Success! I finished my brioche scarf yesterday.
I’m really happy with how it turned out. The texture of brioche is amazing, and I’m so glad that I stuck with it and tried again after the previous flop. 7 more words
I love the aromatic flavours of Panettone but I don’t have the patience for hours on end of rising and hanging the loaf upside down and all the other hallmarks of the real thing so I created this rich brioche loaf which captures the delicious vanilla and citrus flavours with a lot less effort. 1,137 more words
Cravings Carryout Café has indeed marked their territory over the past year. This tiny shop, located along a side street in the Italian Village neighborhood of the city, has hit its stride as one of the tastiest options in town for incredibly delicious sandwiches, as well as inventive and inspired daily breakfast and lunch specials. 1,130 more words
I’m baaaaaack! There were many developments since my last post so many months ago. I’m back on US soil for one thing, I moved to a beautiful Pasadena Bungalow (in the background above!), and my 9 to 5 job turned into a 9 to midnight job pretty quickly. 813 more words