Tags » Brioche

FO Friday (on Saturday) Brioche Scarf!

Success! I finished my brioche scarf yesterday.

I’m really happy with how it turned out. The texture of brioche is amazing, and I’m so glad that I stuck with it and tried again after the previous flop. 7 more words

Nearly Panettone

 Prep Time : 45 Minutes | Cook Time : 40 Minutes | Total Time : 4 hours | Difficulty : Moderate

I love the aromatic flavours of Panettone but I don’t have the patience for hours on end of rising and hanging the loaf upside down and all the other hallmarks of the real thing so I created this rich brioche loaf which captures the delicious vanilla and citrus flavours with a lot less effort. 1,137 more words

Christmas

Drive-by Update #2 - Two-colour Brioche Beanie

Two-colour Brioche Hat (Ravelry project link). I learned how to do two-colour brioche, which was a little odd to start with but cruised along smoothly once I got the hang of it. 37 more words

Knitting

Brioche Bread

This is a James Beard recipe for a brioche-like egg bread. According to Beard, it works with his onion sandwich hors d’oeuvre. I can’t vouch for that, but I will not contradict the great James Beard. 323 more words

Breads

Brioche Stollen with a citrus marzipan

Brioche Stollen

I have gone for more of a spiced brioche-type dough here, resulting in a stollen that leans more towards a cake in terms of texture than a bread, which I prefer here. 925 more words

Afternoon Tea

Cravings Carryout Cafe - Columbus, OH

Cravings Carryout Café has indeed marked their territory over the past year. This tiny shop, located along a side street in the Italian Village neighborhood of the city, has hit its stride as one of the tastiest options in town for incredibly delicious sandwiches, as well as inventive and inspired daily breakfast and lunch specials. 1,130 more words

Cranberry Swirled Brioche

 I’m baaaaaack! There were many developments since my last post so many months ago. I’m back on US soil for one thing, I moved to a beautiful Pasadena Bungalow (in the background above!),  and my 9 to 5 job turned into a 9 to midnight job pretty quickly. 813 more words

Baked Goods