I used to skip breakfast at home before going to work or just bought something along the way to work. Now I know (and do) better. 86 more words
Tags » Brioche
I used two recipes to make these buns:
Epicurious© “Brioche Dough,” from Gourmet Magazine, 2008: http://www.epicurious.com/recipes/food/views/Brioche-Dough-103412
The Clever Carrot© “Light Brioche Hamburger Buns” (baking instructions only): … 1,205 more words
Comfort puddings might just be one of the best things about autumn.
Sure the crisp, colour-changing leaves look gorgeous, and there’s an excuse to buy a beautiful new coat for the cold weather, but really, does it get much better than curling up on the sofa clutching a spoon and a bowl full of something hot, sweet and delicious? 358 more words
The first entry is dedicated to a burger bar that is part-owned by a friend of mine who gave me the idea to start this blog :P… 832 more words