Blogs about: Brisket
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Breakfast Pr0n – American Fries with Smoked Brisket
I am fast becoming a big fan of smoked brisket. The last few times I’ve gone on to braise the slab until it pulls apart easily with two forks. The braising liquids, reduced, make excellent sau… more →
What's 4 Dinner Solutions
Smoked Brisket with a Honey BBQ Sauce
wrote 1 hour ago: Land of Milk and Honey Cooking with Honey by Laurie Dotson I love spring! You know why? My husband … more →
It's Gettin' Hot in Hurrr! We got arches, history, sports, and museums!
wrote 1 hour ago: That’s right, its St. Louis. Right, smack, in the middle of the country! It’s interestin … more →
Happy Birthday to Me!!
wrote 2 hours ago: A little background Traditionally my birthdays are fairly tragic… One year I wanted nothing more tha … more →
BBQ & A - LA PORKSTRA NOSTRA
wrote 4 hours ago: Yesterday evening I had the chance to sit down at a local bar with Jamie Parisi the PitMaster behind … more →
BBQ on Planet Texas
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wrote 9 hours ago: Texas Monthly has taken it upon itself to declare their Top 50 Texas BBQ joints as “the best BBQ in … more →
Learn the Best Way to Cook Brisket
wrote 1 day ago: Peel off the hard membrane that may possibly be on the surface area of the meat. 2) In a medium bowl … more →
Yukgaejang (육개장): Spicy Korean Soup with Shredded Beef
wrote 2 days ago: Yukgaejang (육개장): Spicy Korean Soup with Shredded Beef Yukgaejang is a popular hearty, spicy Korean … more →
My Sister Graduated from High School! Weekend Recap
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wrote 2 days ago: As I mentioned in former posts my sister graduated from high school this weekend! I really can’t bel … more →
Robert's Bar B Que Rub Recipe Of The Day (Kansas City Rib Rub)
wrote 2 days ago: If you like it sweet & tangy check this out Kansas City Rib Rub Prep Time: 10 minutes Total Time … more →
Breakfast Pr0n - American Fries with Smoked Brisket
wrote 2 days ago: I am fast becoming a big fan of smoked brisket. The last few times I’ve gone on to braise the … more →
May Long Weekend Beef Brisket Part 2
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wrote 3 days ago: Howdy, Ok, I have probably left you all in suspense long enough… so how did it turn out??? Wel … more →
Breakfast Pr0n - Brisket Hash with Eggs
wrote 3 days ago: And plenty of hot sauce! Always frugal, I used leftover fries from last night as a base for the has … more →
East versus West
wrote 4 days ago: When an event starts with Eye of the Tiger blaring from a stereo you know that you’re in for a … more →
May Long Weekend Beef Brisket Part 1
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wrote 4 days ago: Howdy, Admittedly I have not done nearly as many beef briskets as I have pork butts. I think I have … more →
Back with Two Recipes!
wrote 5 days ago: I’ve been away for a while, busy at my day job and even fitting in a much-needed (and well-deserved) … more →
Homemade Smoker
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wrote 5 days ago: All great meals start with great inspiration, no? This story begins back in March, when I was on Spr … more →
For all my Irish friends
wrote 6 days ago: Traditionally an Easter Sunday dinner in Ireland – Corned Beef and Cabbage is today’s na … more →
Dinner Lab Austin
wrote 1 week ago: Dinner Lab (http://www.dinnerlab.com/) is a concept that is brand new to Austin and only exists her … more →
Lazy Bones, Farringdon
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wrote 1 week ago: Last week, I visited Lazy Bones in Farringdon – for lunch with a group of colleagues. Lazybone … more →
