Blogs about: Brisket
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Pastrami
wrote 7 hours ago: Steamed and sliced I am not going to go on and on about Katz’s deli again. It is enough to mer … more →
Smoked Brisket Recipe
wrote 13 hours ago: Yes, it has been a little time since I last posted–so sorry! You must know how the holidays g … more →
Holiday Feasting: A Survey
wrote 6 days ago: I’ve heard it said that calories consumed during the holidays don’t count, but I’m … more →
The Easiest Brisket Ever
— 1 comment
wrote 1 week ago: I’m almost embarrassed to post this recipe. It’s so easy. It’s so “don … more →
THE CHEAPER CUTS
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wrote 1 week ago: Christmas Day was a lot less stressful this year because we decided that we wouldn’t cook the tradit … more →
My meat is bigger than yours
wrote 1 week ago: A gorgeous 15 lb hunk of holiday brisket from The Meat Hook. I used this winner of a recipe and it w … more →
Brisket en sous vide.
— 1 comment
wrote 1 week ago: I took the new Sous Vide Supreme (SVS) for a spin last night – or rather, all weekend, startin … more →
Meal Four: Brisket
wrote 2 weeks ago: I have a few ways of making brisket, but I decided to try this way and see if it was better. I put t … more →
December 14
wrote 2 weeks ago: Looks like I forget to photograph the coffee. … more →
2nd Avenue Deli Brisket
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wrote 2 weeks ago: When the 2nd Avenue Deli closed, I immediately bought the cookbook on Amazon so I could recreate the … more →
December 12
wrote 2 weeks ago: Yogurt leftover brisket sandwich Christmas cookies homemade in Germany My pernil for the block holid … more →
December 11
wrote 2 weeks ago: … more →
Bible tripe looks like icicle lights
wrote 2 weeks ago: Today I was probably the most adventurous I have ever been when it comes to eating strange animal pa … more →
The recipe's in the mail
wrote 2 weeks ago: They always catch you at the busiest time – those emails that expect you to ‘send a recipe to 20 of … more →
December 12, 2009 Dinner
wrote 3 weeks ago: home made potato latkes; dry mustard and chili rubbed brisket; salad (asian carrot slaw by chef sand … more →
Texas Sushi
wrote 3 weeks ago: I have a dream of opening up a restaurant in Texas after I retire from teaching and writing on moral … more →
Review: Jack's Bar-B-Que
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wrote 3 weeks ago: Jacks Bar-B-Que 416 Broadway Nashville, TN 37203 Website I lived in Nashville in 2004 and when the o … more →
My Best Brisket
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wrote 4 weeks ago: Brisket was a dish I became familiar with after I was married. My Sephardic mother never served t … more →
Outed?
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wrote 3 months ago: This is a HUGE step for me. The fact that I’m actually going to write about my life and cop to … more →
