Tags » Bristol

Boscombe Revolution and a Bristol drift

Gary Budden is co-founder of independent publisher Influx Press and assistant fiction editor at Ambit magazine. He writes about sub-culture, landscape, psychogeography, hidden history, nature and more; Gary’s work appears in Unofficial Britain, The Learned Pig, PUSH, The Quietus, Boscombe Revolution, Galley Beggar Press and many more. 177 more words

Boscombe Revolution

Bristol Green Capital 2015 - time for positive thinking?

The launch of Bristol Green Capital (BGC) takes place this weekend, with light shows, circus acts and no little fanfare. It’s a great recognition of all the city has done over many years to push itself forward as a “green” city, at the forefront of environmental agendas, and leading the way on green issues. 703 more words

Bristol

Of The Bristol Hotel

Panama was granted the right to charge taxes to Panamanians working in the canal and railroads operating inside the Zone or out of it.

In the village the population was spread out with 26.7% under the age of 18, 5.9% from 18 to 24, 25.7% from 25 to 44, 25.5% from 45 to 64, and 16.3% who were 65 years of age or older. 167 more words

Bristol

The Owl and the Pussy-cat went to sea in a beautiful pea-green boat

As Wednesday marked the passing of my twenty second year my boyfriend decided to wine and dine me at The Runcible Spoon, a restaurant which we’d been promising one another we must visit for a good year or so. 421 more words

Bristol

14.1.15 Meeting Selfie

14.1.15 Meeting Selfie  :  We’ve been busy creating content for the new parts of our Arnolfini young people’s gallery guides for the last two weeks, here are some origami flowers (can you guess which part of the exhibitions we’ve been looking at recently…?) Here’s a PDF version of our Young Arnolfini Gallery Guide  18 more words

Art

Term 2 Challenges

I had an amazing time during my first few months at university but it was a weird experience living so far away from my home for the first time. 206 more words

Bristol

Toffee Crab Apples

Happy new year!

It’s definitely been a while since I’ve blogged. And so much has changed! I’ve moved cities (and kitchens) and am now based in Bristol. 611 more words

Food