Meatless Monday usually means pasta in our house- it’s quick, easy and the perfect comfort food after a long day.
2 bunches of broccolini… 123 more words
Steak has always been one of my favorite foods. I’m not going to say that it is because it is the perfect vessel to chow down on A1 Sauce, but I am also not, not going to say that too. 453 more words
Anchovies really are a wonder food. Apart from being the crowning glory to any pizza they are wonderful in pasta and casseroles as well. These strong, pungent little fish, the kind that have been filleted, salt-cured, and stored in olive oil, cook down and melt away leaving a delicious base for all sorts of sauces and I use them a lot. 240 more words
I adore early Spring, each week brings an ever growing abundance of garden fresh vegetables. At the moment I’m pairing the last of Winter’s broccolini with tender, new season spears of emerald green asparagus. 322 more words