Tags » Brock Davis


This unintentionally obscene amuse-bouche was served during our recent dinner at L’Espalier, my favorite restaurant in Boston. We started with martinis (lemon twist for the Long-Suffering Husband, olives for me) and then the bodacious little bites appeared at the table: 446 more words

Food And Wine

I Heart Brock Davis

I’ve admired the work of Brock Davis for a little while now. You can read my previous post that showcased a few of his fun food images… 74 more words