Blogs about: Brooklyn Cheese

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Pie Contest Dress Rehearsal!

So it’s Memorial Day and I’m off from work and there’s no better way to spend it than melting away in my 85˚ kitchen making a pie. Now it’s not just any pie…it’s the pie I’ll be entering in the contes… more →

Brooklyn Cheese

Dash of Class - Cheese and Meats Night!

mamo parker wrote 3 months ago: Occasionally we’ll add a dash of class to our nightly routine and indulge in a wine and cheese night … more →

Tags: Luxurious Living, Prince De Claverolle, fairway cheese, Supreme Brie, Cured Meats, date night food, buttermilk blue cheese, gourmet cheese, food fantasy

Pie Contest Dress Rehearsal!

Amy wrote 1 year ago: So it’s Memorial Day and I’m off from work and there’s no better way to spend it than melting away i … more →

Tags: Food Contests, the brooklyn kitchen, WordPress, Daisy Flour, Daisy Flour Pie Contest, smorgasburg, food contests, pie contest, cherry rhubarb peach pie

Sprout Watch: Failure!

Amy wrote 1 year ago: In case you’ve been wondering why you haven’t seen another edition of Sprout Watch, here’s why. All … more →

Tags: growing stuff, WordPress, sprout watch, Mold, Atrocity, Failure, Little Sprouts

No. You. Did. NOT!

Amy wrote 1 year ago: I had other plans for this bottle of olive oil. So instead of putting away my groceries and fixing m … more →

Tags: WordPress, olive oil, broken glass, Hot Mess, Big Mess, mess, Wood Flooring, tile flooring

Sprout Watch! Days 2-4: Drain & Rinse

Amy wrote 1 year ago: Good morning lentils.   Cover the top of the jar with cheesecloth and secure with a rubber band … more →

Tags: growing stuff, WordPress, sprouts, grown your own sprouts, sprouts in a jar, sprout watch, buying in bulk, Whole Foods Market, Soaking Beans

Sprout Watch! Day 1: Prep

Amy wrote 1 year ago: Measure beans.   Cover with room temperature water in jar or bowl.   Soak beans for 12-24 … more →

Tags: growing stuff, WordPress, sprouts, grown your own sprouts, sprouts in a jar, sprout watch, buying in bulk, Whole Foods Market, Soaking Beans

I Can Make What Out Of What!?

Amy wrote 1 year ago: I love buying bulk foods. More than often than not the ingredients are fresher and cheaper in bulk t … more →

Tags: growing stuff, Whole Foods, WordPress, sprouts, grown your own sprouts, glass jar, Beans, Seeds, cheesecloth

I Will Not Be Thwarted!!!

Amy wrote 1 year ago: Last fall, I entered a pie contest hosted by The Brooklyn Kitchen and sponsored by Daisy Flour. It’s … more →

Tags: Food Contests, the brooklyn kitchen, Virginia, WordPress, Daisy Flour, Pic Contest, Daisy Flour Pie Contest, smorgasburg, Brooklyn

I Wonder If Popeye’s Mom Did This?

Amy wrote 1 year ago: Whenever I receive a hand-addressed letter in the mail from my mother, I can usually predict its con … more →

Tags: WordPress, Mark Bittman, The New York Times Magazine, spinach, whole spinach, Cooked Spinach, the cooked-spinach matrix, slowcooked spinachm braised spinach, wilted spinach

Weekly Photo Challenge: Two Subjects

Amy wrote 1 year ago: If you’ve been keeping up with my new blog, you’ve already seen this photo. If not, SHAME! Anyway, t … more →

Tags: Weekly Photo Challenge, postaday, pretzel bread, Moses, Sublime With Rome, Take it or Leave it

So Much For Puffing

Amy wrote 1 year ago: Well. My intention was to post about pita bread today. I had high hopes of a recipe I saw on The Foo … more →

Tags: Bread, the food network, pita bread, pocket bread, puffing, anne burrell, secrets of a restaurant chef, The Laurel's Kitchen Bread Book, lamb burgers

It’s The Holy Grail Of Produce!

Amy wrote 1 year ago: So one of the things I’ve been trying to do lately is eat more fruits and veggies. “Hm. … more →

Tags: Dates, produce, Field Guide To Produce: How to Identify, select, and Prepare Virtually Every Fruit and Vegetable on the , Aliza Green, Scurvy, Fruit, Vegetable

Tips & Tricks: Pre-Measuring

Amy wrote 1 year ago: You know. It’s that thing you see on The Food Network where the chef has every ingredient measured a … more →

Tags: Tips & Tricks, banana bread, broadway panhandler, pre-measuring, Ingredients, ramekins, the food network, dollar store, The Pixel Parlor

Don’t Even LOOK At Me!

Amy wrote 1 year ago: So in case you’ve been visiting Brooklyn Cheese in the last week or so, you’ve probably … more →

Tags: Inactivity, Slacker, shame, Organization, Time Management, tornado, Mudslide, Tsunami, Blogosphere

Potato Zucchini Gratin

Amy wrote 1 year ago: So I was at Whole Foods the other day. I don’t usually buy produce there since I can get it cheaper … more →

Tags: Whole Foods, Purple Potatoes, Zucchini, Squash, Pepper Jack Cheese, Ricotta Cheese, gratin, Potato zucchini gratin, South America

Cheddar Cheese Biscuits

Amy wrote 1 year ago: So I finally found the time this week to turn last week’s hunk of cheddar into something delicious. … more →

Tags: Montgomery Cheddar, Cheddar Cheese Biscuits, The Purple Foodie, Red Lobster Cheddar Biscuits, Red Lobster, Olive Garden

To Splurge Or Not To Splurge

Amy wrote 1 year ago: So I’ve been toying with the idea of getting myself the holy grail of baking appliances…a stand mixe … more →

Tags: Kitchenaid, the brooklyn kitchen, Standing Mixer, kitchenaid stand mixer, mail-in rebate, cash back, Food & Wine, Travel & Leisure, PRESS ROOM

Fresh Baked Pretzel Bread

Amy wrote 1 year ago: I petsit. Often. And while many pet owners tell me to “help myself” to whatever’s in their fridges a … more →

Tags: pretzel bread, PetSitting, baking, Two Bites in Suburbia, soy milk, vegan friendly, plan-ahead baking

Avoca-do or -don’t: Part 2 — 1 comment

Amy wrote 1 year ago: Today is rainy and cold. And I’ve got one consolation: redemption…and much-needed haircu … more →

Tags: avocado, Raw Chocolate Mousse, vegan, Dessert, Food Processor, Dates, agave, raw cacao powder, Coconut Oil


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