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Chipotle Sofritas at Home...

For the Sofritas:

14 ounce package extra-firm tofu, shredded

½ tablespoon cumin

½ tablespoon cayenne pepper

½ tablespoon chili powder

½ tablespoon garlic

½ tablespoon salt… 299 more words


Veni Vidi Veggie

I came, I saw, I veggied. That’s how Latin works, right?

I am going to preface this whole thing by reassuring you all that I’m not going full on vegetarian. 449 more words


Healthy brown choices

The interest for new functional food alternatives has been steadily growing in the Philippines.

In response to this increasing demand, the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST), the leader in nutrition and research, developed healthy and delicious brown rice products. 446 more words

S&T Media Service

Don't throw out those celery tops

On Friday night I attended the finale $5 potluck of the YWCA Canberra’s winter food hub appeal.  And I was honoured to discover that I was gifted a wonderful gourmet hamper hand-selected by Natasha Rudra, the Food and Wine Editor at  814 more words


Chickpea Super Bowl

Sometimes I feel like I’m in the Chopped kitchen or on Master Chef when I’m going through my fridge and cupboards looking for something to make for dinner. 363 more words

Clean Eating

T is for... This is Fred

This is Fred.

This is Fred with hair on his head.

This is Fred: Dead.

Mmmm, delicious Fred.

A-Z Challenge

Whole wheat, brown rice burrito

Who doesn’t love burritos? They are made with the best spices, filled with savory beef, drizzled with sauces and cheese, and are so easy to pack for lunch or for a picnic. 197 more words

Sound Body