This year I participated in a little something called The Great Food Blogger Cookie Swap hosted by the very talented Lindsay and Julie. Not sure if you heard of it or not, but it was pretty epic! Ther… more →
Baking with Basilwrote 7 hours ago: Preheat oven to 350; smoosh refrigerated cookie dough into the bottom of each well. Place Ree … more →
wrote 3 days ago: Today {19th May} is World Baking Day. The World Baking Day website encourages you to “step out … more →
wrote 1 month ago: Today we made these delicious brownies with cookies baked on top! Here is the recipe: Cookie Dough R … more →
wrote 1 month ago: Oh hello, Don Draper. Why yes, I’d love a drink. As you may know, this past Sunday night was t … more →
wrote 1 month ago: Bonnyvale Environmental Education Center (BEEC) brought out not only rainbows, but Little City Bakin … more →
wrote 1 month ago: I was in a cookie making mood today. I have found my perfect cookie. These are brownie cookies with … more →
wrote 2 months ago: As some of you know, my baby Cupcake arrived just a few short weeks ago, hence my recent absence on … more →
wrote 2 months ago: These are chewy and wonderful! They are also VERY big! JUMBO BROWNIE COOKIES 2-2/3 cups (16 oz) 60% … more →
wrote 2 months ago: I originally made these for a holiday cookie swap with my friends. Unfortunately, that left just a f … more →
wrote 2 months ago: This isn’t to say that my days are usually lacking in food. There’s just been a l … more →
wrote 2 months ago: At one point in my Sunday Run Day run, I found myself lying on top of a sheet of mud ice staring at … more →
wrote 3 months ago: Well, that might be how this works now that school has started again. It has been around 2 weeks sin … more →
wrote 3 months ago: Snow… I wish we had snow here in Spartanburg. It would be fun;-). I am not asking for a lot, j … more →
wrote 3 months ago: Ingredients 1 1/3 cups butter 1 cup sugar 2/3 cup brown sugar 1 tbsp. vanilla extract 2 eggs, slight … more →
wrote 4 months ago: Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 240g lightl … more →
wrote 4 months ago: I told you I wouldn’t be making Christmas cookies until it was actually Christmas. And natural … more →
wrote 4 months ago: Since we are on winter break right now, my girls are home from school. It means that they are my con … more →
wrote 5 months ago: I always say it, and probably always will- there is no better way to warm up a home on a cold winter … more →
wrote 5 months ago: Oh, the weather outside is frightful, but a powdered brownie would be delightful. Since we’ve … more →