The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers… more →
Kats' Kitchenstacielk wrote 3 months ago: The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorra … more →
stacielk wrote 4 months ago: or , as I’m calling them, brownies. These things are excellent! Moist, light, rich, chocolat … more →
stacielk wrote 5 months ago: Almond Bars 1 cup (1/2 lb) Almond Paste, grated 1 cup margarine 2 cups sugar 3 eggs 2 cups flour Mix … more →
stacielk wrote 6 months ago: If you’re wondering why I haven’t posted in a week, it’s because I’ve been o … more →
stacielk wrote 8 months ago: I don’t think these bars need much introduction, but before I give you the recipe, I wanted to … more →
stacielk wrote 8 months ago: This bread turns out extremely moist. I added a few handfuls of chocolate chips to the bread for a … more →
stacielk wrote 8 months ago: When I posted this recipe I didn’t realize it came from my Aunt Pat. She also reminded me t … more →
stacielk wrote 8 months ago: I think finishing a book that was 1,000+ pages is a good reason to celebrate, don’t you? I be … more →
stacielk wrote 9 months ago: In my opinion, these are best cold, right out of the fridge. You may not believe me, but I suggest … more →
stacielk wrote 10 months ago: Of course when you put ‘em in a waffle bowl and top ‘em with whipped cream, chopped Rees … more →
stacielk wrote 1 year ago: Here’s another great fall recipe I made last year and decided to make again this year. I love … more →
stacielk wrote 1 year ago: I’m going to warn you right now, these things are very rich, BUT extremely good! So if you ar … more →
stacielk wrote 1 year ago: The recipe for these granola bars came from Elizabeth from Kitchen Wench . I would have to admit I … more →
stacielk wrote 1 year ago: I had to ’sit out’ on July’s Daring Baker’s Chellenge because of a few diffe … more →
stacielk wrote 1 year ago: I think this bar needs a new name, what do you think? This came out of my recipe book called The Co … more →
stacielk wrote 1 year ago: I grew up on a Blondie recipe that my sister and I begged my mom to make all the time, it’s th … more →
stacielk wrote 1 year ago: These bars are my husband’s ultimate favorite. I don’t make them on a regular occasion … more →
stacielk wrote 1 year ago: I had some almond paste leftover from making Banket around Christmas time so I went on a recipe sear … more →
stacielk wrote 1 year ago: These little tassies are easy to make and the ingredient list is simple, I usually have everything i … more →