I’m still afflicted with a cold, so my taste buds won’t appreciate the subtleties when I do a vertical tasting of the PC5, PC6 then PC7. I’ll give it at least a week, presuming I don… more →
Tom's "Officially Unofficial" Bruichladdich Blogtmaufer wrote 1 month ago: I’m still afflicted with a cold, so my taste buds won’t appreciate the subtleties when I … more →
tmaufer wrote 3 months ago: Well, Bill will be a sub-tropical depression, not a hurricane anymore, by the time it gets there aro … more →
tmaufer wrote 8 months ago: Tonight I had dinner at The Refuge in San Carlos, CA. I had the pleasure of drinking a fine Belgian- … more →
tmaufer wrote 9 months ago: I’ve written about wood before. The previous article talked in detail about casks because they … more →
tmaufer wrote 9 months ago: The occupation of cooper has been one of the most important for many centuries. Prior to the inventi … more →
tmaufer wrote 9 months ago: Peat is all the rage these days in Scotch whisky. It seems that whisky lovers can’t get enough … more →
tmaufer wrote 9 months ago: No. That’s not a typo! My company has its holiday party after the end of our Fiscal Year, whic … more →
tmaufer wrote 10 months ago: I recently enjoyed one of my favorite blended Irish whiskeys: Bushmills 1608. No, it’s not 400 … more →
tmaufer wrote 10 months ago: I cropped this from the Islay Photo Blog. The photographer, Armin Grewe, is credited at the top of t … more →
tmaufer wrote 10 months ago: You’ll probably hear some unfamiliar terms in discussing the actual process of distillation. T … more →
tmaufer wrote 11 months ago: Well, as far as WordPress is concerned, it’s 2009. And the final numbers for 2008 are stunning … more →
tmaufer wrote 11 months ago: Looks like K&L is trying to make room for PC7: The price was $129.99, now it’s $89.99. The … more →
tmaufer wrote 11 months ago: You guys rock! So far, this blog has had well over 3200 visitors, including over 1000 this month alo … more →
tmaufer wrote 11 months ago: From the “About” page on the Whisky2.0 blog: The Whisky2.0 blog is about taking what I s … more →
tmaufer wrote 11 months ago: There are two key components to the pot still. The part where the liquids and solids are (the beery … more →
tmaufer wrote 11 months ago: http://whisky2dot0.wordpress.com/2008/12/28/bruichladdich-links-14-carnoustie/ … more →
tmaufer wrote 11 months ago: Today brought sad news from Islay: I watch the weather there and noticed that over the last week it … more →
tmaufer wrote 11 months ago: I’ve been really busy over at the Whisky2.0 blog, entering basic data on over 80 distilleries. … more →
tmaufer wrote 1 year ago: To all my visitors, to my family and friends, and to anyone else, I wish you a happy and healthy Tha … more →