Tags » Brunch Recipes

Ouefs en Cocottes / 'Eggs in Pots'

‘Ouefs en Cocotte’, put simply are eggs baked in little pots or ramekins or even teacups! A French classic which couldn’t be easier to make. I prefer mine as a light brunch served with some toasted sunflower bread. 423 more words


Healthy Honey-Baked Granola

I’m elated. I can now join the poncho-wearing pack and partake in their crunchy ways. For years I suffered from granola envy but refused to eat the highly caloric, preservative-laden boxed oats and nuts. 43 more words

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Sunday Savories // Avocado Toast

Admittedly, food trends are annoying, mostly because they clutter our Instagram feeds and fill our favorite magazines with celebrities swearing by something. Well, I’m making something that’s taken the world by storm: avocado toast. 194 more words


Mushroom & Egg on toast + chilled gazpacho

Ingredients (serves 2)

For the mushroom & egg on toast:
  • 2 large eggs (possibly free range)
  • 4 slices of white sourdough bread (I use Gail’s)
  • 337 more words
Vegetarian Recipes

The French toast to beat all French toasts

There is breakfast. You know, cereal, toast, porridge, a bit of fruit, yogurt, something grabbed from the coffee shop. Then there is brunch which, as far I am concerned, is just a bigger, often cooked breakfast so waffles, pancakes, eggs Benedict, scones, things that require more effort and are generally eaten at weekends.  697 more words

Yotam Ottolenghi

Swiss Chard, Pear & Gruyère Quiche

I absolutely love quiche. It’s light yet satisfying, flavourful and a definite comfort food in my books. Plus it’s a great make-ahead meal that freezes well for busy work week lunches or supper. 196 more words

Main Courses

Easy Apple Strawberry Crisp

This Apple and Strawberry Crisp recipe is the best – not only does it serve up a delicious dessert of cinnamon apples and sweet strawberries tucked under a thick and extra-crunchy oat topping, but it also is the easiest, most foolproof dessert recipe around.

Click here for the recipe

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