‘Ouefs en Cocotte’, put simply are eggs baked in little pots or ramekins or even teacups! A French classic which couldn’t be easier to make. I prefer mine as a light brunch served with some toasted sunflower bread. 423 more words
Tags » Brunch Recipes
There is breakfast. You know, cereal, toast, porridge, a bit of fruit, yogurt, something grabbed from the coffee shop. Then there is brunch which, as far I am concerned, is just a bigger, often cooked breakfast so waffles, pancakes, eggs Benedict, scones, things that require more effort and are generally eaten at weekends. 697 more words
This Apple and Strawberry Crisp recipe is the best – not only does it serve up a delicious dessert of cinnamon apples and sweet strawberries tucked under a thick and extra-crunchy oat topping, but it also is the easiest, most foolproof dessert recipe around.