Blogs about: Bruncheggs
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Roasted Beetroot Tart with Goat’s Cheese, Walnuts, Oatmeal Crust
Sorry I’ve been neglecting you recently. It’s not that I don’t love you any more it’s just that I’ve been really busy with life and people and working on an exciting new… more →
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Roasted Beetroot Tart with Goat's Cheese, Walnuts, Oatmeal Crust
— 20 comments
wrote 1 month ago: Sorry I’ve been neglecting you recently. It’s not that I don’t love you any more i … more →
Apple, Pear and Cinnamon Oatmeal Muffins
— 24 comments
wrote 4 months ago: This is the next recipe from my Sweet & Healthy series that I didn’t realise I was doing u … more →
Farro "Risotto" with Broad Beans, Wild Asparagus and Poached Egg
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wrote 5 months ago: Farro is barley from spelt rather than wheat. This is whole Farro (or spelt). You can also buy it p … more →
Wholemeal Spelt Flour Soda Bread Recipe
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wrote 6 months ago: First of all I am sorry for my lack of posts recently. It’s not that I don’t have anythi … more →
Tandoori Spice Roasted Cauliflower and Chickpea Quiche
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wrote 6 months ago: I saw a recipe for a whole head of cauliflower marinated and then roasted in Tandoori spices on Pint … more →
Persian Quince Jam with Cardamom and Rosewater For Breakfast
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wrote 7 months ago: Quince are large yellow knobbly apple-shaped fruits that have a slightly floral flavour and ripen i … more →
Grape and Fennel Seed Spelt Focaccia with Sea Salt and Basil
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wrote 9 months ago: I see these grapes every day while running with the dog. They are hanging over a fence saying … more →
Green Fig and Goat's Cheese Bruschetta with honey, basil and black pepper
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wrote 10 months ago: It’s green fig season here…… I bought a kilo at the organic market on Sunday … more →
Baby Leeks and Tomatoes with Oregano and Thyme
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wrote 10 months ago: I can’t really call this a recipe. It’s just four ingredients cooked quickly in a pan wi … more →
Savoury Cherry Tomato Clafoutis with Basil, Goat's Cheese and Courgette Blossom
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wrote 11 months ago: I have been wanting to make a clafoutis for a while now. The traditionally sweet French dessert is m … more →
Fig, Goat's Cheese and Caramelised Red Onion Quiche with Easy Olive Oil Pastry
— 39 comments
wrote 11 months ago: I was clambering up slopes trying to get some good pictures of the early season figs, brevas, yester … more →
Spiced Cauliflower and Red Onion Savoury Picnic Cake
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wrote 1 year ago: Gourmet picnics are big news in Cape Town, espsecially in the winelands. Well it makes sense doesn … more →
Babel Roasted Artichoke Goat's Cheese Tart, Rocket Pesto, Raisin Puree
— 14 comments
wrote 1 year ago: We have found a new organic veg supplier, which is really cool. In this weeks box we had some beauti … more →
Asian Mushrooms and Pak Choy in a Crispy Noodle Basket with a Poached Egg
— 15 comments
wrote 1 year ago: This recipe was inspired by a dish we had at Kitima in Hout Bay. Kitima was given the award for the … more →
Spiced Cauliflower Fritters with Lemon Coriander Yoghurt Sauce
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wrote 1 year ago: I’ve been watching these cauliflowers growing over the last couple of months and up until a we … more →
Orange, Ginger and Cinnamon Vegan French Toast
— 21 comments
wrote 1 year ago: It’s all about the oranges here at the moment. Christmas in Andalucia is punctuated with piles … more →
Indian Spiced Scotch Egg with Curry Mayo and Turmeric Potatoes
— 16 comments
wrote 1 year ago: For those of you that don’t know, a Scotch egg consists of a hard-boiled egg (with its shell r … more →
Flax Seed, Raisin and Date Breakfast Loaf
— 23 comments
wrote 1 year ago: This is the bread that I served with my Goat’s Cheese Brulee. It also the bread that I have ha … more →
Tunisian Spiced Aubergine with a Soft Poached Egg
— 21 comments
wrote 1 year ago: This is another 0ne of those aubergine dishes that you have to try even if you think you don’t … more →
