Personally, I think there’s a reason why turkey is only ever eaten once a year. For one thing, they’re so vast that you’re lumbered with the blesséd thing for the rest of the holidays and secondly, no matter how you flambé/curry-fy the beast, it still doesn’t taste particularly good. 149 more words
Tags » Brussel Sprout
…with fresh Andouille sausages, but you can very well skip the sausages and make this recipe as a side dish/ vegetarian/ vegan dish.
I must say this is the second time that I am cooking brussel sprouts, so it’s a completely new field of study to me. 939 more words
1 pound of Brussels sprouts
1/8 cup pine nuts, finely diced
Brussels Sprouts 95 more words