My family had turkey burgers this evening and I pushed through and stuck with my vegetable plan. I cooked up brussel sprouts and mushrooms and placed them overflowing on half a gluten free bun. Yum! … more →
Is This Good For Me?wrote 11 hours ago: Ever tried pairing poppy seeds and millet? Poppy seeds are a big thing in this country (we used to b … more →
wrote 21 hours ago: Contrary to popular belief, brussel sprouts can be delicious without cheese sauce OR bacon. Don … more →
wrote 1 day ago: Since Ryan has pleaded with me to cook something other than chicken breast and veggies, I have decid … more →
wrote 1 day ago: Today is the first day in a few that I haven’t gotten sick and still felt comfortable with my … more →
wrote 1 day ago: Today I ran ~13 miles. I’m so sore, and I have an IST tomorrow (I think). I didn’t pla … more →
wrote 2 days ago: “My good opinion, once lost, is lost forever!” “That is indeed a failing.” P … more →
wrote 2 days ago: Been a long week and a bit. From my kitchen to yours! Quick and easy and amazingly good. Ingredien … more →
wrote 2 days ago: Ingredients for two people 400 g chat potatoes, halved 2 tbs olive oil 350 g chicken thigh, chopped … more →
wrote 4 days ago: When I was a child I loved brussel sprouts, then as I became older I somehow came to the conclusion … more →
wrote 4 days ago: Since I just started blogging, I can’t really say that this would be the first time I’m … more →
wrote 6 days ago: Hello friends! How are you on this dreary and cool Thursday? Ready for the weekend? I certainly a … more →
wrote 1 week ago: In a fit of madness, I bought a bag of brussel sprouts at the store the other week. Today, after sho … more →
wrote 1 week ago: Gooood morning everyone, and happy hump day! It is seriously a picture perfect day outside – … more →
wrote 1 week ago: Saturday was a good day of eats indeed. From lunch to our appetizer to an amazing side dish (the be … more →
wrote 1 week ago: Stir Fried Brussel Sprouts with Kabocha Kabocha which is a Japanese Pumpkin/Squash has a great mild … more →
wrote 1 week ago: Woo, this is a crazy spring/summer. Wedding season has officially begun, but I am determined to get … more →
wrote 1 week ago: This past week has been so fun, and a great kick off to summer. A summer of weddings, and many fun e … more →
wrote 1 week ago: I do not understand the fear of Brussel Sprouts, to me they are one of the most appealing vegetables … more →
wrote 1 week ago: Ingredients 1 package (18 oz) frozen brussel sprouts 1/2 square of Land-O-Lakes Garlic & Herb Sa … more →