bucke &laquo; WordPress.com Tag Feed http://en.wordpress.com/tag/bucke/ Feed of posts on WordPress.com tagged "bucke" Mon, 30 Nov 2009 09:01:59 +0000 http://en.wordpress.com/tags/ en <![CDATA[Prvo seme se že suši]]> http://emetadindon.wordpress.com/2009/11/03/prvo-seme-se-ze-susi/ Tue, 03 Nov 2009 08:27:26 +0000 Emeta http://emetadindon.wordpress.com/2009/11/03/prvo-seme-se-ze-susi/ <![CDATA[Ježka spravljata ozimnico]]> http://emetadindon.wordpress.com/2009/10/22/jezka-spravljata-ozimnico/ Thu, 22 Oct 2009 20:34:27 +0000 Emeta http://emetadindon.wordpress.com/2009/10/22/jezka-spravljata-ozimnico/ <![CDATA[Pametne buče ...]]> http://coprnica.wordpress.com/2009/10/19/pametne-buce/ Mon, 19 Oct 2009 17:40:57 +0000 Vale http://coprnica.wordpress.com/2009/10/19/pametne-buce/ <![CDATA[Gratinirane bučke ...]]> http://coprnica.wordpress.com/2008/07/24/gratinirane-bucke/ Thu, 24 Jul 2008 06:50:09 +0000 Vale http://coprnica.wordpress.com/2008/07/24/gratinirane-bucke/ <![CDATA[Bučke]]> http://mikimiska.wordpress.com/2008/07/11/bucke/ Fri, 11 Jul 2008 20:59:27 +0000 miki miska http://mikimiska.wordpress.com/2008/07/11/bucke/
njamibuckinamusakanjamibuckinamusaka

Sestavine:

  • bučke
  • mleto meso
  • česen
  • čebula
  • timijan
  • origano

Najbolje je če se tega lotimo najprej lotimo rezanja bučk na tanjše krogece, nato narežemo čebulo in česen. Pripravimo dve posodi. Eno zato, da popečemo v njej bučke. V drugo damo najprej čebulo, jo pustimo da se malo prepraži (dobi tisti znani njami vonj), nato še dodamo česen ter na koncu meso. Mesu vmes dodamo origano in timijan, vendar ga ne popražimo do konca, le toliko, da dobi malo barve. Med pečenjem mesa še popečemo vse bučke, ki jih potrebujemo, da pokrijejo spodnjo in zgornjo plast mesnatega nadeva :) .

Eno plast bučk položimo po tleh, nato jih “prelijemo” z mesno oblogo na katero damo še eno plast bučkin damo vse skupaj v ogreto pečico na 180 stopinj. Pečemo dokler se ne naredi temnejša skorja bučk in mesa zgoraj ter nato prelijemo z jajčko, mlekom in naribanim sirom. Vse to pečemo še toliko časa, da jajčka zakrkne in damo na mizo.

Pol pa dober tek ;) .

PS: Lump me je prepričal, da tole objavim, baje je bilo tako dobro, da je vredno poskusit ;) in bi bil greh ne delit :) .

]]> <![CDATA[Buča za bučo ... ]]> http://coprnica.wordpress.com/2008/06/11/polnjene-bucke/ Wed, 11 Jun 2008 17:07:39 +0000 Vale http://coprnica.wordpress.com/2008/06/11/polnjene-bucke/ <![CDATA[Bramborový knedliki po slovensko ...]]> http://coprnica.wordpress.com/2008/05/21/krompirjevi-cmoki/ Wed, 21 May 2008 19:01:34 +0000 Vale http://coprnica.wordpress.com/2008/05/21/krompirjevi-cmoki/ <![CDATA[Traurig, traurig....]]> http://aachennet.wordpress.com/2008/04/08/traurig-traurig/ Tue, 08 Apr 2008 12:00:49 +0000 °°Tiffy°° http://aachennet.wordpress.com/2008/04/08/traurig-traurig/ <![CDATA[New pages and updates]]> http://katesfamilytree.wordpress.com/2008/03/08/new-pages-and-updates/ Sat, 08 Mar 2008 13:52:08 +0000 kateblogs http://katesfamilytree.wordpress.com/2008/03/08/new-pages-and-updates/

I’ve just added a couple of new pages covering my Bucke and Clements relatives, and added new details to the Haggis page.

In the blogroll there is now a link to the online database containing information from the Nottinghamshire Presentment Bills, which are a wonderful resource for family and social historians.

Have a nice Saturday :-)

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