As Spring arrives, I have to cook my quota of Easter eggs. What comes first ? The egg or the nest ? Let’s say it’s the egg. Some eggs, like those of quail are irregular in colors, just lik… more →
GOURMANDE in OSAKAwrote 1 week ago: It seems like months go by before I start craving the taste of buckwheat noodles. They are so health … more →
wrote 1 week ago: 콩국수: Korean Cold Soy Milk Noodle LA – it’s hot! And one of my favorite dishes to eat whe … more →
wrote 3 weeks ago: For people who think that eating 100% organic is expensive, here’s a quick and easy recipe for you t … more →
wrote 1 month ago: This recipe has been such a life saver to me this week. I’ve started to do something I have wa … more →
wrote 1 month ago: Tohoku lies in the north-eastern region of Japan’s Honshu island. Its largest city is Sendai. By Shi … more →
wrote 1 month ago: Soba Noodles with Sweet Scallion-Ginger Sauce and Chicken Soba is the Japanese name for buckwheat no … more →
wrote 1 month ago: Buckwheat noodles, gochujang, asian pear, mustard, vinegar, radish broth and ice cubes. … more →
wrote 1 month ago: As Spring arrives, I have to cook my quota of Easter eggs. What comes first ? The egg or the nest ? … more →
wrote 2 months ago: Buckwheat noodles (soba) Buckwheat noodles (soba) More to come. … more →
wrote 2 months ago: Hi everyone, this’ll be my first post on this blog. I recently moved to Calgary a few weeks ag … more →
wrote 3 months ago: A hot Japanese soup. Soba are buckwheat noodles. The tanuki is a Japanese raccoon dog. ezo-tanuki, N … more →
wrote 3 months ago: (중국어 단어 뜻과 발음/병음/은 코멘트를 클릭하시면 볼 수 있습니다.♬~♪♪) ♠ listen to in Korean Audiod(mp3)~☞ Click here방방의 낭독~♬~ … more →
wrote 3 months ago: Buckwheat Noodles aka Soba Noodles are gluten-free as they are no relation to wheat (besides what th … more →
wrote 3 months ago: We were able to harvest our first broccoli early this week. We had about three plants that had grown … more →
wrote 3 months ago: Classic Japanese food, in a not so classic meal presentation. There would be rice normally. That doe … more →
wrote 3 months ago: I volunteered as a kitchen helper for a Rooted Nutrition cooking class a few days ago. The topic was … more →
wrote 4 months ago: Now I am back home I am back to cooking. Don’t have much left in the fridge, but making use o … more →
wrote 4 months ago: This recipe is so simple, filling, and delicious on a cold winter day. Here’s what you … more →
wrote 4 months ago: As a self-professed pasta lover, I’ve found it hard to find a suitable replacement now that I … more →