As I’m writing this, my mixer is going full speed with a batch of Ginger & Parsley flavor dog biscuits getting ready to be worked. We have been in the midst of a rather large order for PPI, … more →
wrote 1 day ago: Tactile massage „Touch of butterflies” 30 min 21 EUR … gentle touch, elusive nuance. Smile on my fac … more →
wrote 2 days ago: LISTEN TO JANUARY 13TH’s SHOW RIGHT HERE with guests from Bad Girls Club, Reality Cares, G … more →
wrote 4 days ago: Fridays have lately become my vegetarian day. My boyfriend’s off to play football, so he … more →
wrote 1 week ago: And here’s another fantastic performance by Buckwheat Zydeco and band, “Hard to stop … more →
wrote 1 week ago: Stanley Dural, better known as Buckwheat Zydeco, won the Grammy Award for Best Cajun or Zydeco Album … more →
wrote 1 week ago: I’m falling more and more in love with buckwheat groats. I’ve used whole buckwheat flour … more →
wrote 1 week ago: I never check my messages. I thought this was kind of annoying the first time I saw it, then recentl … more →
wrote 2 weeks ago: Hello again. Thanks for all of your patience readers, we have been meaning to post for the last few … more →
wrote 2 weeks ago: The recipe for this cake sounded very unusual: buckwheat flour, rum, salt?! I did have a bottle of d … more →
wrote 2 weeks ago: unsprouted buckwheat Sprouted buckwheat is a really magical food. Most people know buckwheat in term … more →
wrote 2 weeks ago: So I decided to try out for Master Chef, a new cooking show for amateur cooks that will be airing on … more →
wrote 2 weeks ago: Timbale of Soba Noodles with Steamed Vegetable-Wrapped Black Sea Bass and Tamari-Ginger SAuce Makes … more →
wrote 3 weeks ago: After yesterday’s post on weight loss and being thin, today’s post is going to be on one … more →
wrote 3 weeks ago: LISTEN TO JANUARY 13TH’s SHOW RIGHT HERE with guests from Bad Girls Club, Reality Cares, G … more →
wrote 1 month ago: Whole grains are supposed to make up three to five servings of everyone’s diet, but can anyone … more →
wrote 1 month ago: This quiche is healthy and delicious — a recent eater called it “heavenly.” The hardest … more →
wrote 1 month ago: Oopsies! I have a correction to be made from my last post. This was actually a new grain I tried! My … more →
wrote 1 month ago: With a vague nod to being healthy and frugal in the new decade, I am trying to keep to the rule, tha … more →
wrote 1 month ago: Wholefoods was all out of blinis so we decided to make our own, using good old Delia’s recipe. … more →