Blogs about: Buffalo Milk
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Buffalo Mozzarella, the Great White Whale of American Cheesemaking
Good luck to Mr. Ramini. the way he talks about his mission-driven brethren is not unlike many in my own career field. There’s a fine line between mission=financial success and mission=bankruptc… more →
Wedge in the Round
Welsh Raw milk Buffalo Mozzarella by Duncan Aitkenhead — Kickstarter
wrote 2 days ago: Welsh Raw milk Buffalo Mozzarella by Duncan Aitkenhead — Kickstarter. Last night I pledged £20 towar … more →
My God, How I Love Italy!
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wrote 3 weeks ago: - This country has a very special spirit of some charming magic. Every time you come here, you leave … more →
Cheese binge!
wrote 1 month ago: I will make all of this go away. I swung by St. James today and really lost my composure. First of a … more →
Two cheese tours to tempt your palate
wrote 1 month ago: Lori Smith with one of her 200 charges at the Ontario Water Buffalo Company in Stirling. For cheese … more →
Why does buffalo Mozzarella melt but not brown when it's baked?
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wrote 2 months ago: This question was posed to the twittersphere by Eat The Rind. Curious, I decided to take on the chal … more →
"India Is"
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wrote 3 months ago: So maybe I lured you here under false pretenses. Maybe I’m no kind of cook, just a mom with a … more →
Origin Story
wrote 4 months ago: At the age of six, I made my most famous work of art. It is a simple, crayon, point-of-view drawing … more →
Best bites: Outstanding cheeses of 2012
wrote 4 months ago: This is the third year in succession that Avonlea Clothbound Cheddar has been selected as one of the … more →
6 Cups of Milk Tea
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wrote 5 months ago: I’mma big fan of milk tea. I love it the Nepali way with masala in it. They call it ‘Mas … more →
"The Fear"
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wrote 6 months ago: It’s about 3 o’clock in the morning in Saudi Arabia. I’m thinking about what I sho … more →
Buffalo Mozzarella, the Great White Whale of American Cheesemaking
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wrote 7 months ago: Good luck to Mr. Ramini. the way he talks about his mission-driven brethren is not unlike many in my … more →
33 Children, 13 Ladies, A Water Tank and a Pregnant Buffalo
wrote 7 months ago: I’ll bet you thought I was NEVER going to get to blogging today, but here I am! I’ve ha … more →
Romanian Caravan
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wrote 8 months ago: This slideshow requires JavaScript. After a much needed knees up at the festival in Bulgaria we head … more →
catalina ethereal
wrote 9 months ago: it would take me a while to really gather up the words to explain what catalina island means to me. … more →
Pakistan - Food, etc...
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wrote 9 months ago: Here’s a journey through a small portion of food heaven that exists half way across the globe … more →
The Mafia's Big Cheese
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wrote 10 months ago: So, I’m a crook but I’m not a banker. The latest news from Italy is big. The Mafia, a cr … more →
Cheese Review: Quadrello di Bufala
wrote 10 months ago: Cheese: Quadrello di Bufala Who: Caseficio Quattro Portoni Where: Lombardy, Italy Milk Type: water b … more →
Foodistan (Lahore, Pakistan)
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wrote 10 months ago: Irfan Rydhan Recently, I came back from a month long trip to Lahore – the culinary capital of Pakist … more →
Burrata
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wrote 11 months ago: First made from buffalo’s milk, and now also the product of cows, with a refrigerated shelf li … more →
