This is one of my favorite flavor combinations! Blueberry and lemon… so good and refreshing. I love this recipe because it’s sweet enough to be a dessert, but you can also serve it for breakfast or brunch. 243 more words
Tags » Bundt
I was reading the other day (I forget where) the differences in making a ‘living’ and making a ‘life’. It resonated with me and hence stayed, and set me wondering about what makes a ‘life’. 566 more words
As many of you who follow me will have seen, my twist on a victoria sponge cake was one of my most successful birthday cakes. But as the summer holidays set in, and the birthday season amongst my friends comes to a close, I thought I might share with you some of the cakes I made for both mine and my friends’ birthdays this year.
I love a good Bundt, and I think Flo Braker’s Vanilla Pound Cake recipe makes a particularly handsome one. I’ve been sort of afraid that my nice little 6-cup Bundt pan (that I always use to make half recipes) has been losing its non-stick abilities, but with a good spraying and flouring this cake fell right out, no problem. 176 more words