hokusbloke wrote 20 hours ago: Nuns have lives too! “The Habit Forming Nun” Aged 16 she made a vow To give herself to G … more →
nmsjones wrote 5 days ago: Hello all… Since we live in the desert, I have to deal with my hair. FYI, I have 6.5 year-old … more →
TasteStopping wrote 6 days ago: foodgawker: harsh and or/overexposed The votes are in, and it was nearly a photo finish. Thanks to … more →
The Healthy Apple wrote 6 days ago: The other night I was making turkey burgers in my kitchen and I glanced over at my “Steel Cut … more →
yummyrecipes4all wrote 1 week ago: Ingredients: Honey Baked Ham American Cheese, singles Buns, any type desired (For Sauce) 1 cup butt … more →
staffkingdom wrote 1 week ago: WTF!?!? | Who LikeS FuR BurgerS?!?!?! … more →
edwardkimuk wrote 1 week ago: One of the places that I had heard about more than anywhere else before my trip was the Momofuku re … more →
baking mama wrote 1 week ago: sticky buns with chopped macadamia nuts … more →
Bianca wrote 2 weeks ago: Trade in all your hoodies for cardigans. Wear belts as often as possible. Never leave the house wit … more →
betchacanteatjustone wrote 2 weeks ago: Big Fat Cheesy Rolls This recipe is adapted from The Chunky Cheese Bread recipe in Marcy Goldman … more →
dquillin wrote 2 weeks ago: I’m starting to feel like this bet is too easy. I mean, when people find out about the bet the … more →
cuculinary wrote 2 weeks ago: Grind the beef, bake the bun. Scratch burgers. Buy the cheddar if you must... Nothing says summer l … more →
nattietan wrote 3 weeks ago: Guess where I am?! Not that you need to guess but I’ll announce it to you anyway.. I’m i … more →
Star wrote 3 weeks ago: A friend and I were discussing fetishes while we were on our way home. This made me decide to list d … more →
dquillin wrote 3 weeks ago: So I started thinking about different foods I could make. Some of them healthy, some of them not so … more →
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tannachan wrote 3 weeks ago: What we love: the “pineapple-ly” crust What we’d do next time: add in a few han … more →
Scott Shephard wrote 3 weeks ago: I’m sorry to use such a lurid title. This is actually a macro photo of one of Bill Zubke … more →
tannachan wrote 3 weeks ago: sausage buns: instantly turn your home into a hong kong-style bakery Japanese Sweet Bun Dough wit … more →