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Ekim Burgers: The real winner of #burgerwellington

I’m sorry but it must be said…

Whilst Wellington’s finest restaurants are battling it out for the finest burger in the land, one little caravan under the faithful watch of a certain B.I.G still takes the cake. 408 more words

New Zealand

BBQ Bacon Cheeseburger with Onion Rings


  • 1/2lb ground beef 
  • 2 tablespoons Panko Crumbs/bread crumbs (optional)
  • 1 egg (optional)
  • Salt and pepper
  • Cheddar Cheese
  • Onion rings (just buy frozen ones)
  • Bacon (I suggest thick cut cause that’s more bad ass)
  • 279 more words


Originally posted by Jennifer Wright.

This cafe is straight out of the Camp Humphreys drive thru gate, turn right at the light where the Korean post office and “I’m your fan” restaurant is located. 313 more words


Wild Venison Burgers

Venison burgers are the classic go to ground meat in my house. I always set aside the prime cuts on the deer and then everything else gets ground up later. 237 more words

Wild Recipes


Essa receita de hambúrguer é uma versão mais saudável em relação à clássica. Além de peixe, ela contém um molho tártaro que não usa como base a maionese, e sim o iogurte natural. 243 more words


Restaurant Review - A taste of history at Chili's, Powai

Can you imagine two journalists with giant egos (that’s a given) sparking off a cookoff in a Texan ghost town back in 1975? That’s what happened in a mining district in the Tex-Mex border called Terlingua, a name I have mixed up with Telluride like three dozen times in the last 24 hours. 840 more words

"quarter Plate"

Fashionably late with my pics ! #BurgerMonday #NeilRankin #FoodHeaven #Burgers #Cheese #Egg

First of all I would like to apologise for the lack of recent post on my blog.  Unfortunately due to work and personal commitments I have just been too busy to sit down in from of my computer and write about stuff.   132 more words