Blogs about: Busche De Noel 2

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Speciality Cakes

On the left side (middle) we have a marjolaine and to the right side a roulade. the marjolaine is composed of wafers of … (I’ll write about it tomorrow) Ha!  Directly in the middle are bab… more →

Sleeping Kitten-Dancing Dog!

Speciality Cakes — 8 comments

Theresa H Hall wrote 2 years ago: On the left side (middle) we have a marjolaine and to the right side a roulade. the marjolaine is co … more →

Tags: French Pastry, culinary school, Recipes, writing, speciality cakes, roulade, marjolaine, chilbouste cream, genoise


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