Tags » Butcher

Give or take a little

According to the string method, the largest of my two pigs is currently weighing around 158 lbs. The other pig is slightly smaller, and I didn’t measure her, but I’m guessing she’s maybe 140 or so. 517 more words

Farming

A Brief History of Meat

A Brief History of Meat

by

Glen Armstrong

 

There is no name for the piece that the butcher prefers. It survives as something closer to need, the entire business of eating another animal swooping out of the human chest like a great, featherless bird. 46 more words

Prose

Anichini Prime Meats

Anichini Brothers Wholesale Meats.

545 N. Wells Street, Chicago

Neon

Decadent Pulled Pork, Three Ways

Pulled pork is a guilty pleasure of mine, one which my dear husband doesn’t share. However, unlike most pork recipes, which I can prepare for myself when I need a fix and my darling man is on the road, prepping an entire pork shoulder for one is more than slightly ridiculous.   1,165 more words

Recipe

At the Butcher's, Kennedy Town, 2014

Centre Street, Hong Kong Island/ Mamiya 135/ Lucky 100 B&W 35mm film/ Summer 2014

Hong Kong

Podcast 034 - Khador vs Circle, Butcher3 vs pKrueger: Sit, Argus, Sit! Good boy!

This week Aaron went axe-to-claw with Todd’s Circle Orboros army… and the results were… dare I say it… shocking

See… ’cause Todd was playing Krueger… who’s all about lightning… and… look, it’s very funny! 1,586 more words

WarMachine

Restaurant Review: 4505 Burgers and BBQ

4505 Burgers and BBQ opened recently along the Divisadero corridor in San Francisco and has quickly become a popular destination.  4505 Meats was established by Ryan and Cesalee Farr as an outgrowth of their interest in whole animal butchery.  528 more words

Restaurant Reviews