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Blogs about: Butchering Pigs

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Butchering pigs at Mado *not-so graphic pictures alert*2 comments

makingchicagohome wrote 1 month ago: Last Thursday, 29 October, The Chicago Tribune reviewed Rob and Allie Levitt’s restaurant Mado, givi … more →

Tags: Allie Levitt, fabricating pigs, mado, pigs, Rob Levitt

Gourds, guts and fall at Green City Market

makingchicagohome wrote 2 months ago: I love autumn weather. Before I go to sleep at night, I open all of the windows and throw extra blan … more →

Tags: Chicago, Farmer's Market, Green City Market, Eating Locally, autumn, Fall, local food, Gourds, cold weather

Gourds, guts and fall at Green City Market

makingchicagohome wrote 2 months ago: I love autumn weather. Before I go to sleep at night, I open all of the windows and throw extra blan … more →

Tags: Chicago, Farmer's Market, Green City Market, Eating Locally, autumn, Fall, local food, Gourds, cold weather

Butchering Our Pigs

food101 wrote 1 year ago: So here are some pics from butchering our pigs for the farmers dinner and so much more. We used all … more →

Tags: Farmers, Friends, Madisons, sous vide, Add new tag, pigs, Cured Meats, bacon


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