Blogs about: Butchers
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Organic butchers on film!
Sheepdrove Organic Farm Our Maida Vale shop is featured in fresh new video clips on Youtube. On our web page about the shop, you can now watch Gary, Richard and Ricardo in a short film about the shop.… more →
Sheepdrove's Weblog
Ridley Road Rocks!
Emma Wickstead wrote 4 days ago: Ridley road market may not be one of London’s most famous market but it is one of London … more →
Butchers hogging it all
— 3 comments
duncanr wrote 5 days ago: In a recent poll asking consumers to rate different professions in terms of happiness and job satisf … more →
A butcher, a red cardigan, and a music video
apiece wrote 5 days ago: It’s Sunday night and I’ve been watching Merlin while waiting for our large pot of baco … more →
A Cowboy's Work is Never Done
Djaines wrote 2 weeks ago: I know it’s been more than a week since I last updated but I never promised I would update frequentl … more →
In the Persa Bio Bio market
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ekrose wrote 2 weeks ago: Every big city in South America’s got a market. Santiago’s got a couple. I went to the P … more →
Inspiration can come from anywhere
Benn wrote 1 month ago: Yes, it really is 4:30am – benefits of faulty burglar alarm and baby son… I’m out … more →
Market Houses
jimsjourney wrote 1 month ago: Pittsburgh's Southside Market House Like many of the old market houses, this one is no longer op … more →
Portuguese Picanha
chrismair wrote 1 month ago: I’ve just returned from a wonderful week in the Algarve sunshine. I’m a big fan of Port … more →
Bratwurst Sausage
shipscook wrote 2 months ago: A rich pork and beef sausage. Pork 356g Beef 108g Back Fat 100g Rusk 50g Egg 40g Water 10g Cream 63g … more →
Best of the Black Stuff
ivanmcc wrote 2 months ago: It's not just for breakfast either! Blackpudding with Strawberries and Balsamic Vinegar at the … more →
Doctors. Be afraid.
realgothic wrote 2 months ago: Horror doctor round up – everything you didn’t want to know Today’s top player on … more →
Oddest recommendation from a butcher..
Joel wrote 3 months ago: We went to the market on Friday. My normal meat man was not in so we ventured a little further sout … more →
Butcher Shops from Toronto's Yesterday
Joel wrote 3 months ago: The Toronto Archives offer a great portal to our past – they are indexed, searchable and fasci … more →
Steak+ (part 1)
chrismair wrote 3 months ago: It’s fair to say that I have had more than my share of steak this weekend. After being berated … more →
Unnecessary steak? (I think not)
— 1 comment
chrismair wrote 4 months ago: 500g of pure Sirloin. No problem. Last Friday Tillie was kind enough to pick up my steak from Macken … more →
When did being a Vegetarian become acceptable?
Joel wrote 4 months ago: Before it sounds like I am declaring all out war with the Vegetarians amongst us – I am not. … more →
Organic butchers on film!
sheepdrove wrote 4 months ago: Sheepdrove Organic Farm Our Maida Vale shop is featured in fresh new video clips on Youtube. On our … more →
Organic on a budget 2
— 1 comment
sheepdrove wrote 4 months ago: Sheepdrove Organic Farm Sheepdrove’s organic meat has always been a gold standard product … more →
Like "Randy the Ram," I hated working at the Deli Counter
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4wrdthnkndad wrote 4 months ago: In high-school, I worked part time at a deli counter in an upscale grocery store for one year. I hat … more →
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