Blogs about: Butchers
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The Process of Butchery
alexstapledon907 wrote 3 days ago: Most people enjoy eating steaks. Conversely when you see a cow, are you reminded of your last steak … more →
Worse than the Abu Sayyaf
poweesblog wrote 4 days ago: (WARNING: IMAGES ARE NOT FOR THE FAINT OF HEART) It was April 4,1995 when a group of Al-Qaeda linked … more →
Thanksgiving
eurocraigorio wrote 1 week ago: Wtf am I supposed to do with this thing? Roasted turkey, road trips, and jam sessions have filled th … more →
All the trimmings
— 1 comment
scribe9 wrote 1 week ago: I’d been planning Thanksgiving since before we moved here. There was no question that I was going to … more →
Primal
— 5 comments
BuHi wrote 2 weeks ago: It’s hard to juggle a DSLR, a wine glass and a plate of pork belly in the dark, so I really di … more →
Butchers and a Local Thanksgiving harvest
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nruit wrote 2 weeks ago: Wow, it’s Sunday and it’s still sunny and warm. I am reveling in being at home for the d … more →
Richmond rump
chrismair wrote 2 weeks ago: First steak from the new local here in TW1. … more →
MS 11/13/09: Errands Day
Elizabeth wrote 3 weeks ago: Today in the laundry mat, I opened a washer, only to find it full of clothes. Thinking it was finish … more →
The Saturday Photo Part I
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Renee wrote 3 weeks ago: October 31, 2009, my living room. Pictured from left: Nai Nguyen, Marc and Laurel Stemmer, Martha La … more →
Horror Meat
— 8 comments
sherby57 wrote 1 month ago: People of a nervous disposition should avert their eyes now. I was having a lovely look aroun … more →
Bone Marrow --- Virgin Territory
alaycook wrote 1 month ago: The evil that men do lives after them; The good is oft interred with their bones. ~William Shakespea … more →
A value proposition – the big supermarket vs. your local grocery
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markkolier wrote 1 month ago: In my small town we have two food/multi-purpose markets in the town center. One is a nationally reco … more →
Goat's meat at the butchers
Abortionist blogs about being pregnant and aborting other people's babies
Disciple wrote 1 month ago: As if I didn’t feel bad enough after spending hours in the cold, damp wind outside Planned Par … more →
The Big 3 Oh and The Ginger Pig Butchery Course
funthyme wrote 1 month ago: It seems the midlife crisis hits a few years earlier these days. Will it did for me anyway, at 30 to … more →
Shop owner attacked
Manchester Mouth wrote 2 months ago: Two men assaulted an owner of a butchers and stole a bag of cash in Wigan. At 5:30pm on Wednesday 30 … more →
Kirks Butchers Skegness
Skegness Magazine wrote 2 months ago: Kirks Butchers on High Street, Skegness underwent refurbishment of the shop’s facia in July 20 … more →
Vitello (Cima alla Genovese) and caponata
tonyablowers wrote 2 months ago: So yesterday I took my first trip to the butcher’s in Opicina (this little town I’ve just moved to n … more →
the awkward customer
Puja wrote 2 months ago: as i happen to be baking a single tilapia fillet at the moment, and that requires between 15-25 minu … more →
