Blogs about: Butchery
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Horror Meat
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sherby57 wrote 2 weeks ago: People of a nervous disposition should avert their eyes now. I was having a lovely look aroun … more →
Time for a change
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garybuie01 wrote 1 month ago: There’s been some serious thought going on here at Garybuie over the last couple of weeks conc … more →
The Life of a Wagyu Cow
gringogidget wrote 1 month ago: Hey, who wouldn’t want massages all day long AND being force fed beer? *Strict vegetarian ban … more →
Pork and Pearl matters
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garybuie01 wrote 1 month ago: If you’re a regular visitor to Garybuie’s blog, then you’re probably wondering wha … more →
Cleaving
RSG wrote 1 month ago: Recently I read Julie Powell’s new book Cleaving: a story of marriage, meat and obsession. I … more →
We have a cure!
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garybuie01 wrote 2 months ago: The cures I was pretty busy yesterday making up the various cures in anticipation of the arrival of … more →
Butchery versus Flavour
Mutton Dressed as Lamb wrote 2 months ago: I’ve just come back from a very helpful “meet the Cheff” event run by HEFF. Part o … more →
insert
bufoonerism wrote 2 months ago: … more →
Worcester Feast
Mutton Dressed as Lamb wrote 3 months ago: We are off to our first food festival on Friday. Very Exciting. We have also changed to a new butche … more →
Bacon Bra
gringogidget wrote 3 months ago: Does this need any further explanation? Via BKusler While we’re on the subject of wearable bac … more →
Salami Slam
gringogidget wrote 3 months ago: I’ve been so busy. I apologize for the lateness of the post. Ivy Knight organized Salami Slam … more →
Killer of Demons #3
guuthulhu wrote 4 months ago: May 2009 | Image Writing: Christopher Yost Art: Scott Wegener Colour: Ronda Pattison Letters: Thomas … more →
A trend that makes the cut
mannashton wrote 4 months ago: The whole hog Like many people, I’ve long been in the habit of purchasing parts–skinle … more →
The Meatmen
spencerackerman wrote 4 months ago: By Spencer Ackerman Nothing I could say about this Kim Severson piece on the hotness of butchers cou … more →
Sufferings in the Lionland
srilankandiasporablog wrote 5 months ago: Let’s celebrate suffering of others, Let’s rejoice slaughter of others, from street to street, from … more →
shades of vlad the impaler?
shandana wrote 6 months ago: Residents nicknamed it “khooni chowk” or “bloody intersection” because the m … more →
Fish and Loathing in Las Vegas?
gringogidget wrote 6 months ago: A species of bream, sarpa salpa, which can trigger hallucinations when eaten, has been been discover … more →
Primitive skills weekend - Part 1
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fenlander1 wrote 6 months ago: Last weekend I attended a primitive skills weekend run by Will Lord and John Lord + some of their fr … more →
Being a carnivore
purplishsoul wrote 7 months ago: Beef. Yummm. Give me meat, now! … more →
