Tags » Butter

Khara biscuits (spiced savoury shortbread)

I love dunking biscuits in tea but I get a bit sick of sweet biscuits, so these Indian khara biscuits are perfect for a savoury dunking experience. 318 more words


Hollandaise...Broken, but not Lost!

I finally got around to making another Hollandaise sauce and as you can see, it’s broken!  But alas, we’ll bring it back to its perfect balance of unctuous, creaminess. 383 more words


Mashed Potatoes & Carrots (A Quebec FAVORITE!)

Soooo….it wasn’t until recently that I realized NOT EVERYONE grew up eating MASHED POTATOES and CARROTS like I did! In fact, many people around here (WNY) have never even heard of it! 563 more words

Side Dishes

My Mom's Tomato Soup Cake Recipe and old fashioned recipes

My Mom has been making this cake forever! She often made it for company or to take to a party and she says she usually never told anyone that it was called a ‘Tomato Soup Cake’ because that turned everyone off. 852 more words


Stuffed Bread with Pesto, Feta, Peppers & Parmesan

Stuffed Bread with Pesto, Feta, Peppers & Parmesan


Basic Bread Recipe



Active Dry Yeast – 14 grams

White Sugar – 3 tablespoons

Water warm – 2 ½ cups (110-130C) 318 more words

Roasted Butternut Squash with Sage

This is the ultimate fall pasta recipe, roasted butternut squash with sage and brown butter.

1 butternut squash, peeled, seeded and cubed
Olive oil spray… 101 more words


Butter, sugar, milk, memory

It’s not surprising that so many of our memories involve food. It is a necessary part of life, something we (hopefully) come in contact daily. Food has fragrance, texture, taste, color. 403 more words