Here I am whisking my roux, Has to keep moving stop when you smell nuttiness and looks like paste .Don’t add to much flour or it will have the taste of a well flour in a way…
Tags » Butter
Flour and butter, heat in a pan….
As I have confessed in previous blogs I am addicted to several things, one being new and shiny baking books. This week I was shopping HomeSense near the aisle’s full of brightly coloured dishes, pretty containers of Easter sprinkles and pastel coloured cupcake liners, when a baking book caught my eye. 578 more words