Butternut Squash and Caramelized Onion Galette


1 1/4 cups flour
1/4 tsp salt
8 tbs butter
1/4 cup sour cream
2 tsp lemon juice
1/4 cups ice water

filling: 22 more words


Butternut Squash Mashed "Potatoes"

It really has a comforting Thanksgiving smell and taste to it, which is a bonus for this home.  One thing I would give advice to is instead of using a hand mixer, use a food processor to whip it up.   204 more words


Squished Fries- Healthy, Paleo-Friendly

My four year old son coined the term for these fries the first time he had them, and the term has stuck.  The way I cut these fries makes them thinner and wider than traditional fries, which is why he referred to them as “squished.”  I have made these fries using acorn squash, butternut squash, and sweet potatoes.  187 more words


Moroccan Chicken

I love this meal. It’s tasty, simple to make and healthy! I’ve already made this a half dozen times. And the leftovers also taste awesome! The original recipe asks for skin-on, bone-on chicken legs, but I use skinless, boneless chicken thighs because I don’t need the extra fat from the skin and I HATE picking bones out when I could otherwise shovel it in my mouth with a spoon. 180 more words


Butternut Squash with Coconut Milk and Curry

Let me start this post by saying that there is nothing wrong with this recipe. (Mark Bittman’s How to Cook Everything Vegetarian)But whatever you do, DO NOT BUY FROZEN BUTTERNUT SQUASH FOR THIS!!! 129 more words


Saucony Creek "Captain Pumpkin's Maple Mistress" Imperial Pumpkin Ale (2013)

Saucony Creek “Captain Pumpkin’s Maple Mistress” Imperial Pumpkin Ale is 9.5% ABV.

I poured all of a 12 oz bottle into a Belgian ale glass. 690 more words


Paleo Warm Peach Salad with Apple Cider Dressing

I used the dressing from the Warm Butternut Squash Salad recipe, and basically just threw some perfectly ripe peaches in there instead of the butternut squash.  222 more words