Butternut squash and bacon macaroni cheese

Happy Easter everyone! Hope you’ve all had a good weekend. The weather here has been beautifully sunny (for once!) and I spent most of the weekend sunbathing and recovering from a cold.


Roasted Butternut Squash and Brussels Sprouts

Roasted veggies with nutmeg, sage, and a little bit of balsamic vinegar. A super simple and incredibly delicious side dish.

3 cups Brussels sprouts, cut in half… 96 more words

Gluten Free

Veggie Butternut Squash Lasagna

- 1 whole butternut squash
- olive oil
- dash of garlic salt
- pepper
- cinnamon
- chilli flakes
- your choice of tomato sauce (I used a garlic and parmesan sauce) 194 more words


Butternut Squashiness!

I recently had a conversation with a friend about food.  It was really just a last minute chat we had as I was leaving her house but she mentioned that lately she has been making some butternut squash soup, puts it in a blender and has lunch for the rest of the week!   201 more words


Lamb & Butternut Squash Pasta


5 cups fresh cubed butternut squash
2 1/2 tbsp olive oil, divided
8 ounces ground lamb
2 1/2 cups onions, chopped
3 garlic cloves, minced… 193 more words


Wholemeal Pumpkin Scones with Maple Pecan Butter

I was given a pumpkin last week. An organic, home grown butternut, with white sap still oozing from its freshly cut stem. Now, in regular circumstances, gift acceptance isn’t permitted in my line of work. 834 more words


Butternut squash and ginger soup

It was one of those days when you throw it all together, concocting a recipe from what you have. Butternut squash, chives from the garden, ginger cut into strips.  127 more words

Butternut Squash