So, we cut my son’s hair for the first time about two weeks ago. He went from this: and this to this My beautiful, wild baby is now an ordinary little boy. Beautiful, but tamer. I expect quie… more →
Shanamadele's Coffee Breakchayacomfycook wrote 1 day ago: I am happy to share that I am ahead of last week, in my cooking, for Shabbos and I even got my chal … more →
galfrend wrote 1 week ago: On June 23rd, I replanted the delicata squash because a certain teen-age bunny had eaten the seedlin … more →
adminreviewfilm wrote 1 month ago: BAHAN : 500 gram kacang minyak untuk menggoreng 250 gram gula pasir 3 sdm air asam jawa pekat Halusk … more →
eelee wrote 1 month ago: Shopping for groceries on a rainy Sunday afternoon, I’m surrounded by meat. Chunks, pieces, sl … more →
paperdaisiescreations wrote 1 month ago: Here is a modified recipe for a risotto that is delicious! I know it looks like a lot of steps, but … more →
galfrend wrote 1 month ago: Over the Memorial Day weekend, I got both the summer squash and winter squash in the ground. I plant … more →
shanamadele wrote 1 month ago: So, we cut my son’s hair for the first time about two weeks ago. He went from this: and this … more →
ldlevy wrote 2 months ago: Bowl of Sunshine Soup – Ginger, Butternut Orange This fresh and wonderful recipe was provi … more →
kycart wrote 2 months ago: Butternut is a truly feral cat. Found as a kitten in the “Kroger” parking lot by the … more →
shanamadele wrote 2 months ago: No train – a genuine light. We have a family bed — all of us sleep together in a king-si … more →
squeezeoflife wrote 2 months ago: Roasted butternut and quinoa salad Butternut is one of my favourite starchy vegetables and the roast … more →
shanamadele wrote 3 months ago: Two stories: The other night, we ran out of the dreamy chocolate-mint macaroons a friend delivered t … more →
gabemcmackin wrote 3 months ago: 1 4lb chicken, boned out completely, including legs, with skin intact 1 butternut squash a few clov … more →
aromaticpassion wrote 3 months ago: these are filled with butternut & ricotta cheese pastry: all purpose flour semolina hot water … more →
shanamadele wrote 3 months ago: Last night, after the usual mix of whining, mess making and tantrumming, Butternut decided he wanted … more →
tastyporn wrote 4 months ago: Pasta: Rustichella D’abruzzo Linguine Sauce: Sofrito of shallots, celery, and carrot with a p … more →
Ian Fischer wrote 4 months ago: I needed something quick last night to feed 5 without too much effort. Came up with this which 4 out … more →
lavendercreek wrote 4 months ago: I had a huge bag of fresh spinach in the refrigerator that I needed to use today. I also had half … more →
alj2007 wrote 4 months ago: Recipe available here (originally from Cook’s Illustrated) Prep time: 10 minutes Total time: 3 … more →