Tags » Buttery

Corn and Tomato Quiche

Summersummersummersummersummersummersummersummersummersummersummersummer, tomAto, tomAto! COOOOOOOORN, COOOOOOORN.

Haha. Maybe that was mean. (If you, like me, *unwillingly* watched and re-watched bizarre internet cartoons back in the early 2000s—but now look back on that time with fondness—and if not, then your current confusion makes me feel old and/or young.) 1,126 more words


The Most Simple Soft Pretzel

This is the perfect recipe to make if you’re looking for something simple to satisfy you’re salty or sweet craving. I find it a good recipe because there are no fancy ingredients involved, just everyday house hold items I’m sure you’ll find in your kitchen. 563 more words


Swedish Kisses

Oh hey!… I have a blog!

I apologize for being a blogging hermit since Jan 2014 lately. I finally stopped working 7 days a week, hallelujah! 774 more words

Budget Friendly

2012 La Crema Monterey Chardonnay

An exquisitely crafted, mouth melting Chardonnay from (surprise surprise) La Crema. There is so much happening here that it really is a marvel to discuss. Aromas of apple pie, pineapple and flowers open up to juicy, mouthwatering flavours of tropical fruit, buttery toast and a subdued nuttiness. 61 more words


2012 La Crema Sonoma Chardonnay

La Crema consistently delivers world class Chardonnay and this Sonoma offering is no exception. Buttery and smooth with toasty aromas that lead through to tropical fruit flavours and notes of apple sauce. 38 more words


2011 Eric Forest Ame Forest Pouilly-Fuisse

A complex, creamy and smooth Chardonnay that features beautiful aromas of apple sauce and pear preserves. Works into more buttery and vanilla flavours on the palate followed by apples and pear notes. 17 more words


How to make Red Lobster Biscuits - almost

Though I have eaten them just once, the aaah moment of discovering Red Lobster biscuits remain in this foodie memory. Copycat recipes are all over the net. 386 more words