At the beginning of this year, I decided I was going to read a new book every week.
Even though I had an infant.
That… 752 more words
1 oz DeKuyper® Buttershots liqueur
1/2 oz Irish cream
You gotta love a Mary Berry recipe. I feel you can just trust her.
I wanted to try something that I’d never made before with a flavour I’d never used before, so I decided to try Mary’s ‘Apricot Swiss Cakes.’ I wasn’t entirely sure what to expect from them but they actually turned out to be buttery, crumbly and delicious and a little like the biscuit on a Viennese Whirl (I will use this mix in the future for my Viennese Whirls!) The sweet and sticky apricot jam complemented them perfectly and the batch soon disappeared from the cake tin! 130 more words