Blogs about: Buzzs Recipes
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American memories
Over the last couple of days, I have been chatting with a great guy called Drew who runs a data recovery and computer forensics business on the East Coast of the US in an area where I used to work. O… more →
Big Boy's Brunch
American memories
Buzz wrote 1 year ago: Over the last couple of days, I have been chatting with a great guy called Drew who runs a data reco … more →
Cold Infused Iced Tea
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Buzz wrote 1 year ago: Iced tea is among my favourite drinks on a hot summer’s day. I’ve often tried to make it … more →
A lighter shade of hummus
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Buzz wrote 1 year ago: Hummus Our detox handbook mentions ‘a small amount of hummus’ being allowed, so I adapte … more →
Grilled field mushroom with guacamole & zucchini chips
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Buzz wrote 1 year ago: Grilled field mushroom with guacamole & zucchini chips The chips are easily made by diagonally s … more →
The Detox Barbecue Challenge
Buzz wrote 1 year ago: The weekend is here and the cleansing continues. The breakfast smoothie was accompanied by 40 more o … more →
Festive Food
Buzz wrote 1 year ago: Christmas is over and the New Year is here. The time has flown by and, with relatives visiting and f … more →
The Chairman of the Board comes to dinner
Buzz wrote 2 years ago: As I’m sure I have mentioned here before, I like nothing better than spending time with good f … more →
Labour Day Lunch
Buzz wrote 2 years ago: Today is Labour Day here in New Zealand and, wouldn’t you know it, the sky is overcast and no- … more →
Scrambled Eggs with bacon and feta
Buzz wrote 2 years ago: I had breakfast with a colleague last week at a cafe in one of the posher parts of Auckland. As I … more →
A taste of Mexico
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Buzz wrote 2 years ago: My Swiss niece and her Mexican husband have just had their second child. By way of celebration, I th … more →
Lamb Kofte for The Urge
Buzz wrote 2 years ago: This recipe is dedicated to The Urge, a good friend, former colleague, rock chick and Spurs fan who … more →
Crockpot curry
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Buzz wrote 2 years ago: As Kevin will tell you, most of us folks from the East End of London are partial to the odd curry. H … more →
Tinned goods
Buzz wrote 2 years ago: It’s not often I’ll pass on pasta but tonight I did just that. Having arrived home after … more →
Sunday Roast
Buzz wrote 2 years ago: We have invited one of our neighbours over for Sunday dinner. She has recently broken her hand and w … more →
Executive Dinner
Buzz wrote 2 years ago: Sometimes, after a long day, culinary experiments are the last thing on my mind. Like everyone else, … more →
Summer flavours for autumn
Buzz wrote 2 years ago: Here, at the bottom end of southern hemisphere, autumn is in full swing with morning mists, golden b … more →
Gambas Pil Pil
Buzz wrote 2 years ago: For me, food is invariably linked to a memory or a place. As we ate a deli-style lunch today and I i … more →
Dinner for ten
Buzz wrote 2 years ago: I like to cook for family and friends but occasionally it can be fun to cook for a bigger crowd. As … more →
Easter
Buzz wrote 2 years ago: The Easter break has been very relaxing and has offered plenty of opportunity to enjoy and be thankf … more →
