Blogs about: By Cuisines
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Stuffed Chillies.
I have had mind-boggling two weeks which along with the weather hasn’t helped my disposition at all. Really groggy weather in my neck of the woods right now. It is not raining but it seems likes… more →
Past, Present and Me
Stuffed Chillies.
— 28 comments
Vee wrote 2 years ago: I have had mind-boggling two weeks which along with the weather hasn’t helped my disposition a … more →
Aloo Matar
— 15 comments
Vee wrote 2 years ago: It’s been a year of massive changes. I remember sitting with my 6 week old daughter on my lap, my th … more →
Phodis
— 20 comments
Vee wrote 2 years ago: There is no dearth of deep-fried goodness in konkani food. There is an seemlingly endless variety of … more →
Keeping the dread at bay with Carrot Soup.
— 14 comments
Vee wrote 2 years ago: Finally, the dreaded february is gone. I was hoping against hope that it would take the dreaded cold … more →
Toast to the Coconut with Tomato Coconut Rice
— 22 comments
Vee wrote 2 years ago: Coconut has long been maligned as a non-healthy food,”full of saturated fat and a potential ri … more →
To Roast a Chicken...
— 10 comments
Vee wrote 3 years ago: I discovered the joys of roasting a whole chicken as recently as three months ago and I have been do … more →
Making up with Mirchi ka Salan
— 36 comments
Vee wrote 3 years ago: The first weeks of November saw me go back to the world of 9 to 5 and my son going into deep disillu … more →
Sanna Mudde/Khotto/Idli..Rice and Lentil Cakes.
— 13 comments
Vee wrote 3 years ago: This is a quintessential konkani treat. They are basically rice+dal ground coarsely with coconut+chi … more →
Stuffed Tomatoes in Makhani Gravy
— 22 comments
Vee wrote 3 years ago: I love making this dish for entertaining because it seems very exotic for such a simple recipe.I am … more →
Pasta Fusion...Elbow Macaroni in a Eggplant-Spinach sauce.
— 8 comments
Vee wrote 3 years ago: Necessity is the mother of invention, they say. This Recipe came out of the dire necessity to empty … more →
Methi Matar Malai (Fenugreek leaves and Peas in a Cream Gravy)
— 18 comments
Vee wrote 3 years ago: I am restructuring the blog so some old posts are resurfacing as new ones. Please bear wit … more →
Sungat Phana Upkari(Prawn Pickle)
— 3 comments
Vee wrote 3 years ago: Sungat Phana Upkari (Prawn Pickle) I love this dish. Sungat is Konkani for prawns or shrimps or anyt … more →
Mom, Prawns and Rice
— 6 comments
Vee wrote 3 years ago: Mom's Prawn Pulao. Try it once and it will become a staple in special days cooking!!! Thats all … more →
Alambe Buthi(Mushrooms in a semi-dry coconut gravy)
— 5 comments
Vee wrote 3 years ago: I disliked mushrooms. There,I said it. But as you can see, its past tense. Growing up, we didn't … more →
Chicken 65 or 66 or whatever...
— 5 comments
Vee wrote 3 years ago: I am always looking for recipes that serve as good finger food at dinner parties. The kind of dinner … more →
Mum's the word...Hearty Tomato Soup
Vee wrote 3 years ago: You know Mom's cooking the best. You can live anywhere in the world, learn all sorts of cooking … more →
Batata Song (Potato with Red Chillies and Tamarind)
— 5 comments
Vee wrote 3 years ago: Konkani Curries are mostly a blend of fresh grated Coconut,roasted Red chillies and Tamarind. Howeve … more →
Methi Matar Paratha(Fenugreek Leaves and Peas Paratha)
— 3 comments
Vee wrote 3 years ago: I love the combination of methi(fenugreek leaves) and matar(Peas). The bitterness of the methi is be … more →
