Blanching de Cabbage My heritage is a mixture of Scotch-Irish (dad) and Czech (mom). Needless to say, I grew up eating cabbage rolls. The yearly Christmas eve bash at my cousins’ house in PA a… more →
Blackberry Piewrote 1 week ago: .step 1… get whole cabbage leaves cut the thick core from the centre leaving 2 peices of cabba … more →
wrote 3 weeks ago: When my brother Alan wrote about the one dish he’d want to have an endless supply of should he … more →
wrote 1 month ago: Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish. The … more →
wrote 1 month ago: Cabbage Rolls CarbsPerServing:28g carbs total Effort:Easy Ingredients: 10 large cabbage leaves 1 pou … more →
wrote 2 months ago: Today I had some cabbage left from making soup this thursday so I made swedish cabbage rolls, called … more →
wrote 2 months ago: 83 2nd Avenue Williams Lake, BC V2G 3W3 250-392-5629 October 7, 2009 It’s been a long while s … more →
wrote 2 months ago: I’m finally back from my trip to BC. I had a wonderful time visiting family and friends while … more →
wrote 2 months ago: Napa cabbage is more pliable and makes a better wrap for fillings. The color is bright green and the … more →
wrote 3 months ago: Cabbage Rolls Edit Par Boil a Cabbage… mix 1 lb of hamburger/1 cup of rice (brown) uncooked. one on … more →
wrote 3 months ago: Hellooo… How is everyone’s weekend going? Mine started with work. At 5am. I spent so long going thro … more →
wrote 4 months ago: (I have had many requests from people to read the speech I gave on Winnipeg last winter. As I am ven … more →
wrote 5 months ago: OK, so every once in a while I’ll crave some good old fashioned Ukrainian prairie food. And, … more →
wrote 5 months ago: I love going to visit my mom and dad in WV. I don’t go just for the food, but it is a very nice bonu … more →
wrote 6 months ago: A wonderful italian style tomato, rice and meat mix that can be used for both stuffed peppers and ca … more →
wrote 8 months ago: Growing up in Alberta, it’s hard not to be exposed to Ukranian foods. In elementary school we … more →
wrote 8 months ago: Golubtsi are stuffed cabbage rolls. Growing up, my Nana made them every so often, and we called them … more →
wrote 8 months ago: It was finally time. The night before, my girlfriend had asked to eat the extra rice I’d made … more →
wrote 10 months ago: (This guest post written by Friar’s Mom). I finally cleaned out my fridge yesterday. I want … more →
wrote 10 months ago: My Mom makes her mom’s cabbage rolls; here’s her delicious recipe! “Large head of … more →