As I’m slicing through the firm, green flesh of a winter cabbage, making
ribbons with my stainles-steel knife, the cabbage makes a crunching sound with each motion of the blade. 423 more words
Over the course of this blog, I think we’ve established that my husband and I are practically professional eaters. There was the full lobe of foie gras downed in a single seating at Au Pied de Cochon… 687 more words
Today I want to share with you this tasty and easy recipe. I hope you like it!
200 gr lentils
1 small cabbage… 266 more words