Tags » Cabbage

Braised Cabbage with Apples and Caraway

Growing up I remember eating cabbage in one of two ways – either in mom’s coleslaw or in New England Boiled Dinner (a.k.a. Corned Beef and Cabbage).   470 more words


Ethiopian Cabbage (Atakilt Wat)

I made this dish as part of my Ethiopian feast along with Timatim Salata and Doro Wat.  It’s delicious, easy to make, and good for you. 107 more words


Nutty Noodle Salad

This recipe is easy to double or change up the ratio of ingredients to serve a crowd of hungry young people and their parents. This salad is very popular with everyone. 107 more words


Sarah Ballantyne's Cran-Apple Coleslaw

Purple cabbages have such a gorgeous color and the cranberries set it off beautifully.  This recipe is so simple and quick.  Slice the cabbage in the food processor, make a simple vinaigrette and combine.  51 more words


Lisa's Fall Garden Update!

Well as most of you know I planted my fall garden on September 22nd. I thought I would give you and update on how things are going and share with you the product I use in addition to chicken manure. 368 more words


Asian salad with creamy wasabi sauce & Baked polenta with sausage, mushrooms, & goat cheese

Here’s what I see when I read the title of this recipe–

Blahblahblahblah Creamy Wasabi Sauce. I’m sure the veggie sushi bowl is delicious. I happen to be making a sliced cabbage, edamame, and radish salad and wanted a dressing to suit. 87 more words



Kimchi |

For thousands of years civilizations used the process of lacto-fermentation as a natural preservative for foods as it inhibits putrefying bacteria.  This is probably the closest I’ll ever get to alchemy, which I’ve been fascinated with as long as I can remember, so this will… 636 more words