Blogs about: Cake Course
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Quick Easter update
Sorry all have been super busy the last few weeks with doing cakes that i’m just going to have to share the pictures with you. Hope you like them and any Qs do drop me a mail Happy Easter everer… more →
bluefondant
Quick Easter update
wrote 1 month ago: Sorry all have been super busy the last few weeks with doing cakes that i’m just going to have … more →
Week 16 - 3D models
wrote 3 months ago: 3D Models Needed : Modelling paste Tools Paste colours Rolling pin Silicone work mat Scriber Scalp … more →
Week 12 - Colour wheels
wrote 4 months ago: Mixing colours – colour wheels Welcome back! happy 2013! So i’m back on my course after the ch … more →
PME Royal icing and piping diploma course, 4 day intensive
wrote 5 months ago: PME royal icing and piping diploma course , 4 day intensive This week I went to PME to participate i … more →
Week 10 - Covering the side of the cake
wrote 5 months ago: Covering the side of the cake Cake – covered in marzipan and top layer iced from last time 1lb … more →
Week 9 - Royal icing the top of the cake
wrote 5 months ago: Cover the top of the cake Cake – covered in marzipan 1lb royal icing with a tsp of glycerine … more →
Week 8 - Marzipan a round cake
wrote 6 months ago: Getting ready to royal ice a cake… the last cake I royal iced was a square one so this time I … more →
Week 7 - Marzipan models
wrote 6 months ago: Need: Marzipan Paste colours Tools Icing sugar Knead the marzipan to get it soft and pliable, … more →
Week 6 - Bas relief
wrote 6 months ago: What is Bas-relief? Definition: Bas-relief is a form of 3-dimesional modelling in which less than ha … more →
Week 5 continued - finishing the cake
wrote 6 months ago: This is what I did to finish the cake off… Finishing the cake: To finish the cake I used four … more →
Week 5 - NCFE covering the cake and finishing the cake
wrote 6 months ago: Will need: 1kg of sugar paste Icing sugar / corn flour Large rolling pin Paste colours Pallet knife … more →
Week 4 - NCFE marzipan the cake
wrote 6 months ago: This week I needed to bring with me: Domed fruit cake Cake drum 1kg Marzipan Apricot jam – free of b … more →
Week 3 – Plaques, embossing, moulds and tappits.
wrote 7 months ago: OK this week we made a plaque and then decorated it using Embossers, moulds and tappits. To create a … more →
Week 2 - NCFE - Royal icing
wrote 7 months ago: Making royal icing. To make royal icing you need the following: Icing sugar – sieved (to remove any … more →
New course - NCFE level 1 - week1
wrote 8 months ago: Yay my new course has started and this time I’ll hopefully get a qualification out of it. Its … more →
Sugar flower course week 5
wrote 9 months ago: Last class was this week :’( So we have got all the flowers into a finished state now. We need … more →
Sugar flower course week 4
wrote 9 months ago: Roses this week… I made sure that I had already coloured my paste this week as I have been fin … more →
Sugar flowers course week 3
wrote 10 months ago: This week we had to bring everything back with us ( we do every week so far LOL ) We were shown how … more →
Week 13, 14 & 15 Cake Course
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wrote 10 months ago: The cake is finished!! whooohoo! I am very pleased to say that the royal iced cake is now all done a … more →
