Cheese Ploughman scones, may sound weird, but are rather yummy. Well it has been a while since I have posted on here as you may have noticed, It’s not because I was bored with this blog, or had… more →
THE CAKE- SHAKERwrote 1 day ago: Cheese Ploughman scones, may sound weird, but are rather yummy. Well it has been a while since I hav … more →
wrote 3 months ago: When given a box of these to use up, I decided to rise to the Easter challenge Well the other day at … more →
wrote 4 months ago: A stack of tanginess Now I have been meaning to write-up this post for quite a while, mainly because … more →
wrote 5 months ago: Biscotti, if its good enough for Romans to march on, it’s good enough for me Ah marvelous bisc … more →
wrote 6 months ago: Chocolate, clementine, star anise and cranberry..winter in your mouth At the time of writing this po … more →
wrote 7 months ago: Eccles cakes, just the ticket to warm you up through a british winter. Eccles cakes…Famously f … more →
wrote 8 months ago: Serve for a halloween treat …by candle light of course Well Haunted meringues…who knew ! … more →
wrote 8 months ago: Aromatic shortbread, creamy blackberry fool…a stack of YUM ! Its end of summer at the time of … more →
wrote 9 months ago: Colourful bread dough cornucopia ready for display for harvest time. Cast your mind back to around t … more →
wrote 9 months ago: Creamy, sweet, with a burst of ginger…what more can you want from a mouthful of plums Ah yes … more →
wrote 10 months ago: Two of my favourite ingredients, bridging the gap between sweet & savoury. Scones…..we Lov … more →
wrote 12 months ago: Serve a big pile of naughtiness Well I have a strange relationship with choux pastry, I used to make … more →
wrote 1 year ago: Queen of puddings..a totally british affair Well with all this recent talk of the diamond jubilee of … more →
wrote 1 year ago: Goes lovely with berries and cream Lemons…one of the perennial flavours of all seasons, everyo … more →
wrote 1 year ago: ORE ORE OREO !! Well it’s been a while since I last blogged I know, all down to being ultra bu … more →
wrote 1 year ago: A big glass of creamy, fruity, juicy booziness Well we all love a trifle, & it’s up there … more →
wrote 1 year ago: Yule ( geddit ! ) love them served warm with some whipped cream Now I like to play around with recip … more →
wrote 1 year ago: Gingerbread Zombies…love rampaging through pumpkins, FACT ! This time of year my menus at work … more →
wrote 1 year ago: It’ll look good with a batch of regular cupcakes decorated to match Right by now you would hav … more →