Blogs about: Cake Shops
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LE CAFE-LABO: Classic Cakes (12)-Acapulco
It had been some time since I checked on that great confectionery institution in Shizuoka City, LE CAFE-LABO, so yesterday afternoon I paid a visit to their shop In Isetan Department Store to find out… more →
SHIZUOKA GOURMET
LE CAFE-LABO: Classic Cakes (12)-Acapulco
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dragonlife wrote 5 months ago: It had been some time since I checked on that great confectionery institution in Shizuoka City, LE C … more →
Japanese Cakes/Wagashi 7: Creation 3-Hanabira Mochi
dragonlife wrote 5 months ago: Here is another traditional Japanese Cake/Wagashi: Hanabira Mochi (菱葩餅 in Japanese)! Hanabiramochi i … more →
Japanese Cakes/Wagashi 6: Creation 2/Sakura Mochi
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dragonlife wrote 5 months ago: Sakura Mochi (桜餅) is a variety of wagashi, or Japanese confectionery consisting of a sweet pink moch … more →
Japanese Cakes/Wagashi 6: Creation 1
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dragonlife wrote 6 months ago: Here is an example of what could be done by a Japanese chef as Wagashi/Japanese Cake! This particula … more →
Japanese Cakes/Wagashi 5: Recipe-Kinako/Roasted Soy Beans Powder
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dragonlife wrote 6 months ago: Abekawa Mochi from Shizuoka, one served pasted inside red sweetmeats/anko and the others with kinako … more →
Japanese Cakes/Wagashi 4: Recipe-Mochi
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dragonlife wrote 6 months ago: Wagashi/Sakura Mochi Here is a simple way to make mochi. Bear in mind that mochi can be eaten fresh … more →
French Cake by Bernard Heberle: Tisane
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dragonlife wrote 6 months ago: Here’s the latest creation by my good friend, Bernard Heberle, the owner-patissier at Abondanc … more →
Japanese Cakes/Wagashi 3: Recipe-Shiro Anko/White Sweetmeats
dragonlife wrote 6 months ago: In my previous article, I introduced the recipe for “red sweetmeats” or just “anko … more →
Japanese Cakes/Wagashi 2: Recipe-Anko/Sweetmeats
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dragonlife wrote 6 months ago: One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply … more →
Japanese Cakes/Wagashi 1: Introduction
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dragonlife wrote 6 months ago: There is a traditional way of making cakes in Japan that ought to please no end vegans and people al … more →
LE CAFE-LABO: Classic Cakes (11)-Benihoppe
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dragonlife wrote 6 months ago: It’s been some time since I could find a new creation by Le Cafe-Labo in Shizuoka City. The fa … more →
TAKY’S classic Cakes (9): Buche Pistache
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dragonlife wrote 6 months ago: I have just discovered another new creation by talented Takuya Hanai and served it to two of my stud … more →
Cake Shops
Administrator wrote 7 months ago: Barito Bakery PT Jl. Jend A Yani Km 23 Bjb Phone : 0511 4705089 Crystal Bakery Jl. Kampung Melayu Da … more →
BOUQUET's Classic Cakes (2): Caramel Mousse
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dragonlife wrote 7 months ago: Bouwuet has long been a favourite of mine and one of the oldest cake-shops stiil alive in Shizuoka C … more →
TAKY’S classic Cakes (8): Framboise
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dragonlife wrote 7 months ago: I have just discovered his new creation by talented Takuya Hanai and served to one of my students to … more →
French Dessert at Rouge et Piquant: Dessert Blanc
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dragonlife wrote 8 months ago: Service: Excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: r … more →
CHOCOLAT FIN'S CLASSIC CAKES (5): Fig Tile
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dragonlife wrote 8 months ago: I just could not resist buying this latest creation by Chocolat Fin when I saw it! Measuring 12 by 1 … more →
LE CAFE-LABO: Classic Cakes (10)-Tiramisu
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dragonlife wrote 8 months ago: The chef at La cafe-Labo changed some time ago. Now a gentleman is at the helm and a new trend has e … more →
French Dessert at Rouge et Piquant: Dessert Rouge
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dragonlife wrote 8 months ago: Service: Excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: r … more →
