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2 weeks later and cake

Well if the silence on the blog didn’t tip you off, this picture might:
I made this cake a few weeks before my due date and thankfully we were able to serve it to a few visitors. 139 more words

Baby

A Quick Catch Up!

I have been rather useless at updating this lately. So much so, WordPress have stopped emailing me to remind me to post, they’ve lost faith in me! 340 more words

A Piece of Cake (Literally)

This is really a piece of cake…

The classic Victoria Sponge.
I never used to think much of this simple cake… Maybe because it was too simple and plain. 69 more words

Eating

A Swedish Favourite: Kladdkaka!

Swedish recipes for baking are so simple, they do not add too many things and there are a few steps to the end result. It is great! 130 more words

Golden Syrup Cake with No-churn Ripple Ice Cream

Despite the ingredients, this cake isn’t ridiculously sweet. Instead it is moist and definitely something I can find solace in. The golden syrup lends its golden hue to the sponge, and the raspberry jam gives a strike of vibrance to the super easy ice cream. 251 more words

Lessons in time, space and gravity

Following the Jack in the Box, it was my step-daughters 10th birthday and I decided that as she was a massive Doctor Who fan she would like a Tardis cake. 131 more words

Brown sugar blueberry coffee cake

A light brown sugar coffee cake adds just the right amount of sweetness to the first blueberries of the season.

Great news friends! I am now writing a food blog for Western Washington University’s online newspaper, The Western Front. 62 more words

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