Blogs about: Cakes And Bakery
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Pågen
The information is of February 12, 2009 All Pågen breads or biscuits only use additives ( with or without E-Code) from Plant sources Instead of from email below, the information of the products can be… more →
Trace Before You Taste
Pågen
KMIT wrote 8 months ago: The information is of February 12, 2009 All Pågen breads or biscuits only use additives ( with or wi … more →
Croissant : Free of Animal Fat
KMIT wrote 8 months ago: The information is of September 17, 2008 “Flambon French Baking” from Croissant is free of animal fa … more →
Gomans Bakeriet: Free of Animal Fat
KMIT wrote 8 months ago: The information is of October 12, 2008 All of bread products from “Gomans bakeriet” only use plants … more →
Minibakkels
KMIT wrote 8 months ago: The information is of March 18, 2009 “Mini Kremkaker-Minibakkels” from Marexim contains E471 which … more →
Skoga: Free of animal additives
KMIT wrote 8 months ago: The information is of September 8, 2008 By emailing Uda Teddy Norman, producer of Skoga has confir … more →
Sætre Cafe Brownies med sjokoladebiter
KMIT wrote 8 months ago: The information is of April 21, 2008 This “Cafe Brownies med sjokoladebiter” From Sætre AS contains … more →
French Bakery is Free of Animal Additives
KMIT wrote 8 months ago: Information per 6th May 2008 French Bakery products only use additives which were made from plant … more →
Bakers
KMIT wrote 8 months ago: The information is of August 2, 2008 Bakers uses vegetable-based emulsifier and margarine. However, … more →
Flambon French Baking Croissant
KMIT wrote 8 months ago: The information is of September 17, 2008 “Flambon French Baking” croissant is not made of anim … more →
Piano Ostekake
KMIT wrote 8 months ago: The information is of February 19, 2009 The gelatin used for this product is made from pork. Picture … more →
Pågen
KMIT wrote 8 months ago: The information is of February 19, 2009 All the Pågen products is only using vegetable origin additi … more →
Chee Chin's Birthday
silence wrote 9 months ago: This is an outdated post. Chee Chin’s birthday on 11/1/2009. Let me recall what happened. It w … more →
FMIL's birthday
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silence wrote 1 year ago: Yesterday i was having great and happy family dinner with hubby’s family; we were celebrating … more →
Hari Raya Outing
silence wrote 1 year ago: My college friends came visiting me on the first day of Hari Raya. It was quite some time we did not … more →
Nadeje and Coconut House
silence wrote 2 years ago: Second day, we continue food hunting and walk walk around. Initially we wanted to have chicken rice … more →
Portuguese Egg Tart ~ Italy Bakery, Melaka Raya
silence wrote 2 years ago: Bought the portuguese egg tart few days ago from Italy Bakery. RM1.20 per piece, RM1 per piece if yo … more →
