The addition of beetroot to chocolate cakes and brownies seems to be a very trendy move at this moment in time. Whilst I like to keep up with the current trends I’m not one for doing something p… more →
msbutterton wrote 3 weeks ago: Today is the day we celebrate my husband’s entrance into the world – the day the world b … more →
Kitchen Goddess wrote 1 month ago: The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudi … more →
msbutterton wrote 1 month ago: Today is the one month anniversary of my blog here on WordPress. – my first milestone and I de … more →
Kitchen Goddess wrote 1 month ago: After Pear Cafe began discussing on Twitter the fact that it is National Chocolate Week this week, I … more →
Kitchen Goddess wrote 1 month ago: Blondies are a non-chocolate variation of the traditional chocolate brownie. They are baked in a bak … more →
Kitchen Goddess wrote 2 months ago: These bites of chocolate heaven are just perfect for weekend baking, quick mid week baking when yo … more →
Kitchen Goddess wrote 2 months ago: Last week I had a pineapple in my organic box delivery and I’ve been debating what to do with … more →
Kitchen Goddess wrote 2 months ago: One of my favourite liqueurs is Frangelico. Most often I’d just sip it, with ice is good, as a … more →
Kitchen Goddess wrote 3 months ago: I was sipping some Twinings herbal tea at work the other day and began to wonder what would happen i … more →
Kitchen Goddess wrote 3 months ago: “Cream – Rich as an Irish Brogue Coffee- Strong as Friendly Hand Sugar – Sweet as … more →
Kitchen Goddess wrote 3 months ago: In a virtual sense at least do come into my kitchen, sit down and relax, now enjoy a nice slice of c … more →
Kitchen Goddess wrote 4 months ago: The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Cov … more →
Kitchen Goddess wrote 4 months ago: Inspired by a lovely punnet of frozen raspberries and some gorgeous red currents sitting in my fridg … more →
Kitchen Goddess wrote 4 months ago: Inspired by our lovely Heather over on Violets Pantry I decided to make (or should I say bake?) a Ra … more →
Kitchen Goddess wrote 4 months ago: I just adore cardamom, from its sweet heady aroma to the gentle aromatic taste it gives to both swee … more →
Kitchen Goddess wrote 5 months ago: I’ve said it before, and no doubt I’ll say it many times again, but Rachel’s Baking Secr … more →
craftylittlesewnsew wrote 6 months ago: Yippeeeeeee I love nothing better than having a baking day Just because it is not quite pay day, … more →
Kitchen Goddess wrote 6 months ago: While studying for A Level Psychology I learnt an awful lot about the impact names can have – … more →
Kitchen Goddess wrote 7 months ago: The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous … more →