Craving for something sweet and spicy in this cold winter season? Treat yourself with this ‘easy to make and wonderfully soft’ cinnamon cake from Taste.com.au. The crunchy cinnamon sugar c… more →
Heaven on a Spoonwrote 8 hours ago: These are so easy, kids can make them. And, of course, eat them. 12 vanilla wafers 2 (8-oz) package … more →
wrote 4 days ago: Last weekend, I had a $5 credit to use at Williams-Sonoma. I don’t shop there often, but it … more →
wrote 1 month ago: So, apparently, I’ve developed a reputation. I’m the destroyer of good intentions. The d … more →
wrote 1 month ago: Where does the time go? In, seemingly, a blink of an eye, another year has past and today The Misfit … more →
wrote 1 month ago: Matcha is a favorite flavour of mine. Here I’ve used it to make a tasty and pretty frosting. T … more →
wrote 1 month ago: Quick question here: How many people own at least one church/school/organization fundraiser cookbook … more →
wrote 1 month ago: Oh my goodness!!!! You can literally inhale this cake, it’s so good. I just love poke cakes … more →
wrote 1 month ago: A few months ago, Andy put in a request for angel food cake. Since he doesn’t request things o … more →
wrote 2 months ago: Spring has returned! And with her, the promise of sunny days and warmer weather… At this time … more →
wrote 2 months ago: This is a classic angel food cake that I made for Easter. I made it in a 9″ x 13″ bakin … more →
wrote 2 months ago: Usually for Easter, I bake up some kind of sugar cookie, (of course) cut into bunny and chick shapes … more →
wrote 3 months ago: Surprisingly, this cake made it passed only one taster, Dave. I wasn’t even going to give him … more →
wrote 3 months ago: In a way, I feel like this post is cheating: I’ve shared this cake/frosting combination before … more →
wrote 3 months ago: Pull out your favorite green T-shirts! It’s almost time for shamrocks and rainbows, leprechaun … more →
wrote 4 months ago: It was my birthday this past Friday, and I celebrated as I always do… by baking myself a cake. … more →
wrote 4 months ago: Last weekend we had dinner with my parents. Of course I wanted to bring dessert, but was having diff … more →
wrote 5 months ago: 2 cans reduced fat Crescent Rolls 1/2 cup Powdered Sugar 1 (8 oz.) fat free Cream Cheese 1/2 tsp. Va … more →
wrote 5 months ago: File this one in the “Recipes I Never Thought I’d Make” category. Not because I do … more →
wrote 5 months ago: Confession: I haven’t been eating my fruit like I should. This has led to an abundance of over … more →