One thing I like in a cake is really serious moistness. The moist factor must be huge.
This recipe came from Dole, but I changed it rather unrecognizably since they start with a boxed cake mix. 326 more words
I have finally gotten to bake after so long! Like 3 WHOLE WEEKS. Yeah, I know it’s unbelievable.
The reason I couldn’t bake was because we were getting our kitchen remodeled which meant a new oven, so I guess it was worth the wait (even if I was getting low on sugar :/ ). 169 more words
The main purpose of our trip to London was to go to Claridge’s for afternoon tea. Now, this is not something that we would normally do, but we had friends staying with us last summer during the Open golf at Muirfield – 17 miles (27K) up the coast from Dunbar, and they very kindly bought us afternoon tea for two, with champagne, at Claridge’s as a present. 947 more words