Remember that time when I love to pretend I’m Portuguese (and a good cook) and make this delicious Portuguese Caldo Verde soup all the time? Well, it just happened again. I’m re-posting this recipe (m… more →
good happy fitwrote 1 week ago: My great-great-grandfather was called Joaquim Pinto de Souza, was probably born in 1857. He died in … more →
wrote 3 weeks ago: Today I made myself a delicious Caldo Verde soup. It has been cold lately (quite winter-ish) and I h … more →
wrote 1 month ago: With a beefed-up vegetable stock and chilli The title of this post ain’t going to grab much at … more →
wrote 1 month ago: I’m always on the hunt for interesting purveyors of fine food in San Jose. On this particular … more →
wrote 2 months ago: Greetings from the east coast! This past week was my spring break, and I made a last-minute decision … more →
wrote 2 months ago: My awesome cousin bought us a brazilian cookbook in English! And we are so thrilled! Especially m … more →
wrote 2 months ago: caldo verde, typical Portuguese soup (iPhone 4S, 17.January.2013) … more →
wrote 2 months ago: if there were one disclaimer that i put before all my recipes, it would be this: i don’t claim … more →
wrote 2 months ago: I have a confession to make. I can’t get too excited about the prospect of eating potatoes. T … more →
wrote 3 months ago: Caldo Verde. It seems to be kale and cocktail week here at the farm. (And we are OK with that, thing … more →
wrote 3 months ago: The rooster that watches over my kitchen. Between my husband and I, our kids have quite a mix of her … more →
wrote 3 months ago: Green Soup – Caldo Verde This is a truly traditional soup and probably one of the most popular Portu … more →
wrote 3 months ago: Some of the best memories and experiences I had when I lived in Portugal are intrinsically linked wi … more →
wrote 4 months ago: SOUP SUPPER SUNDAY IS BACK! I know how much you’ve all been looking forward to the return of … more →
wrote 4 months ago: Today, there’s something special in the air, well … two things actually: snow and the ex … more →
wrote 4 months ago: New Year’s Day dinner. Field Roast with apples and sauerkraut. You can’t possibly ask m … more →
wrote 4 months ago: If all of Portuguese cuisine is this easy to cook, it may find a permanent convert in us! Caldo verd … more →
wrote 5 months ago: In this era when not only do we crave flavor, but value the health benefits of the various ingredien … more →
wrote 6 months ago: It occurred to me today that I have not yet shared any photos of my little stone cottage in Portugal … more →