Blogs about: California Ban On Foie Gras

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Should force-feeding geese and ducks to produce foie gras be banned by law in the United States? 1 comment

Andrew Kirschner wrote 6 months ago: I am working on securing a sponsor for a bill to make the sale of foie gras against the law in Flori … more →

Tags: action alerts, do americans support foie gras, europe ban of foie gras, faux foie gras, florida foie gras, foie gras ban, foie gras farm, foie gras illegal, foie gras survey

Kirschner’s Korner Radio/Episode #3: How to End the Sale of Foie Gras in the United States (Recorded)

Andrew Kirschner wrote 8 months ago:         Thank you for your support of the show. Click here to listen to a record … more →

Tags: Foie Gras, cruelty to animals, faux foie gras, foie gras, foie gras protest, force feeding ducks, force-feeding ducks and geese, how to end the sale of foie gras, humane treatment of animals

Froie Gras And Souse Meat/Hog Head Cheese Mashup

mbrownink wrote 10 months ago: Souse Meat/Hog Head Cheese Weekend Mashup – Episode 1 Lately I’ve been reminiscing a lot about … more →

Tags: Food for Thought, Souse Meat, Hog Head Cheese, Marriott, fois gras, gavage, French, Mashup, European Countries

Can We End The Sale Of This Food In Florida?12 comments

Andrew Kirschner wrote 10 months ago: I am sending the following letter to several South Florida restaurants. If they respond favorably, w … more →

Tags: action alerts, Ducks/Geese (Foie Gras), Letters, cruelty to animals, factory farms, kindness to animals, duck and geese cruelty, force-feeding, fatty liver

Dining: Animal Restaurant | Los Angeles1 comment

Franny wrote 10 months ago: *Disclaimer: In recent weeks, there have been numerous protests and aggressive behavior from animal … more →

Tags: Seasonal foods, Local Eateries, Sandwiches, comfort food, local food, Dinner, Politics, Pork, Dinner

Au Revoir Foie Gras

kalenkimm wrote 10 months ago: Foie Gras Goodbye dear friend – you will be missed, at least in California starting July 1st. … more →

Tags: food, Travel, Food, Appetizer, liver, Paté, foie gras, goose liver, california law

Video: Chris Cosentino on foie gras1 comment

Franny wrote 1 year ago: Chris Cosentino is one of my favorite Bay area chefs. His restaurant Incanto is great and he has an … more →

Tags: media, Politics, Jonathan Gold, California, ethics, Agriculture, Politics 2, foie gras, Dan Barber


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