I traded some first aid supplies with a fellow prepper for some pieces of Oak seen in the picture, I also salvaged a metal rack from a stove and have turned it into a cooking surface until I can find… more →
Life On The Sandbarfroggey wrote 2 weeks ago: Every time I make foil dinners I am transported back to my childhood. There was not a whole lot to … more →
thoandjen wrote 4 weeks ago: Braising over an open flame A couple of weeks ago we got together with some friends who are serious … more →
Chris Goan wrote 2 months ago: Just back from a little jaunt out to Lock Eck with the Canoe. Will, and my mate Simon and his son An … more →
Brad wrote 2 months ago: I traded some first aid supplies with a fellow prepper for some pieces of Oak seen in the picture, … more →
bniles wrote 3 months ago: Here’s a very easy recipe that can be made in your oven or on a campfire. This is by no means … more →
Joel wrote 5 months ago: What a weekend! We had a wonderful stay in Prince Edward County (more posts to come) – we wen … more →
ruralmomof3 wrote 6 months ago: Here’s a couple recipes I like in the summer. The skillet dinner recipe I made up while tryi … more →
ultimatepatio wrote 9 months ago: Break out the cast iron cookware and get ready for some delicious camp side cooking. As the temperat … more →
Mindful Cook wrote 10 months ago: After completing a class at the John C. Campbell Folk School in Brasstown, NC our friend Sarah wowed … more →
Brad wrote 1 year ago: This is the firepit that me and the kids built in the backyard today….really simple constructi … more →
ultimatepatio wrote 1 year ago: Well, it is definitely that time of year again. The leaves are starting to fall, football season is … more →
kpvida wrote 1 year ago: Camp fire From Wikipedia, the free encyclopedia A campfire made using twigs and pine cones. A campfi … more →
Brad wrote 1 year ago: “When you go to the store and buy three cans of tuna fish, buy a fourth and put it under the b … more →
kafaleni wrote 1 year ago: This recipe comes from a cookbook called 200 Years Of Australian Cooking by Babette Hayes (published … more →
representative wrote 1 year ago: I’m feeling the need for a camp out. The walls are closing in on us, and it’s been month … more →