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Cooking with my iPhone: A review of Supermechanical’s Range thermometers

I love to cook. My ideal vacation isn’t a trip to the beach or trek to a national park. I spend my off time with my butcher or fishmonger asking for strange cuts of meat or exotic sea creatures before roasting, smoking and curing them in my kitchen or backyard. 1,127 more words

DIY Thursdays: How to Perfect Caramel

As human beings we have a tendency to over complicate things and somehow, down the lane these things get the reputation of being difficult. One of these seemingly difficult things is attaining, a beautiful, deep auburn caramel of course.

DIY Thursdays

DIY Thursday: Let's Temper some Dark Chocolate

The word “tempering” throws many people off and rightly so. That too in noncommercial kitchen setups (Indian homes) were humidity is at its peak, tempering chocolate can be even more daunting. 504 more words

Chocolate

Banana Bread Doughnuts

For me, anything deep fried is delicious, unless the stuff is sodden with oil or burnt. I love throwing things into the oven and let it do its work but now and then I like playing with fire, I mean, a wok, some oil and a bit of splutter and flutter.

Candy Thermometer