Blogs about: Candymaking
Featured Blog
Six Fabulous Fudges
Of all the candy made and given out during the Christmas Season, I doubt any is more popular or prevalent than fudge. The delightful stuff is likely responsible for at least two extra pounds on my p… more →
The Fine Art of Confectionary
Making Truffles at Cook Street Cooking School
Eliza Cross wrote 3 months ago: I recently attended a 10th anniversary celebration at Denver’s Cook Street School of Fine Cook … more →
Six Fabulous Fudges
— 2 comments
eheavenlygads wrote 2 years ago: Of all the candy made and given out during the Christmas Season, I doubt any is more popular or prev … more →
The Divine-ness of Divinity Candy
— 4 comments
eheavenlygads wrote 2 years ago: Divinity is one of those age-old candies our grandmothers made that is slipping into extinction in t … more →
Homemade Caramels
— 1 comment
eheavenlygads wrote 2 years ago: Of all the candies I make, probably the top favorite of all among recipients is a tender, soft, gold … more →
Date Loaf Candy -- A Forgotten Favorite
— 1 comment
eheavenlygads wrote 2 years ago: My grandmother introduced me to these delights, which are something of a fudge base with crisp pecan … more →
Homemade Butterfinger Candy Bars
— 5 comments
eheavenlygads wrote 2 years ago: Are you, too, a fan of Butterfinger Candies with their crunchy, almost “splintery” peanut butter tof … more →
Homemade Mounds and Almond Joys
eheavenlygads wrote 2 years ago: The “fine print” on the back of a Hershey’s Almond Joy wrapper reads, “Corn syrup, sugar, coco … more →
All A'Twitter for Truffles!
— 1 comment
eheavenlygads wrote 2 years ago: Few treats are as sinfully rich as chocolate truffles, nor as warmly welcomed during the holidays. T … more →
Liquor-Filled Sugar Shells
— 3 comments
eheavenlygads wrote 2 years ago: Just about everyone has seen those chocolate wee little Jack Daniel’s bottles that when you bi … more →
How to Temper Chocolate
— 1 comment
eheavenlygads wrote 2 years ago: Tempering chocolate is a complex science in nature, but a simple technique to perform. And if you wa … more →
Buttermilk Pralines
— 1 comment
eheavenlygads wrote 2 years ago: These are the traditional Southern pecan pralines, creamy and tender, and that will melt in your mou … more →
Blowing and Sculpting Sugar
— 13 comments
eheavenlygads wrote 2 years ago: At the request of a kind reader named Robb, I offer the following information on the subjects of blo … more →
Spinning a Web with Sugar
— 4 comments
eheavenlygads wrote 2 years ago: I offer the following to you in August while the indoors are cool and the air dry…so you can p … more →
Extraordinaire de Chocolat
— 3 comments
eheavenlygads wrote 2 years ago: Few folks have a good understanding of chocolate and the huge world of the “good stuff” … more →
