Makes 6 servings 2 cups cooked chickpeas, drained and mashed 1 stalk celery, finely chopped 1 carrot, finely chopped ¼ cup small onion, peeled and finely chopped ¼ cup whole wheat flour salt and peppe… more →
My Recipe Collectionsamnjam wrote 2 months ago: Makes 6 servings 2 cups cooked chickpeas, drained and mashed 1 stalk celery, finely chopped 1 carrot … more →
samnjam wrote 2 months ago: Sylvia Sivley – Schenectady, NY 1 15-oz can garbanzo beans 1 15-oz can black beans 1 24-oz jar … more →
samnjam wrote 4 months ago: Makes: 2 servings Total Time: 17 min 6 cups romaine lettuce, torn into bite-sized pieces 6 oz. canne … more →
samnjam wrote 6 months ago: 1/2 C chickpeas, rinsed and drained 1/2 C halved cherry tomatoes 1 cucumber, chopped 10 large black … more →
samnjam wrote 7 months ago: 12 (8″) flour tortillas 1 t vegetable oil 1/2 C finely chopped red onion 2 cloves garlic, minc … more →
samnjam wrote 7 months ago: For the sauce: 1/3 C olive oil 1 T plus 1 t paprika 2 t minced garlic 1/2 t salt 1/8 t cayenne peppe … more →
samnjam wrote 7 months ago: 15 oz canned chickpeas, rinsed and drained 1 small green bell pepper, diced 1 small red bell pepper, … more →
samnjam wrote 8 months ago: Serves 2. 1 medium onion, chopped (about 1 cup) 2 T olive oil 3 large cloves of garlic, minced (abou … more →
samnjam wrote 8 months ago: Serves 4. 4 large cloves of garlic, peeled 1/3 C olive oil 3/4 t dried oregano 2/3 C canned Italian … more →
samnjam wrote 1 year ago: Hummus For a classic presentation of this Middle Eastern dish, spread hummus on a rimmed plate. Make … more →