3 oz can chunk light tuna, drained 1/4 C chopped red onion 2 T capers 2 T lemon juice 1 T olive oil ~~~~~~~~~~~~~~~~~~~~~ Blend all ingredients. Serve with crackers. Makes 1 serving. … more →
My Recipe CollectionLaura Roberts wrote 1 day ago: While I’m not normally very picky about brands, I’m starting to develop a real loyalty t … more →
drfugawe wrote 1 week ago: Among the joys of living along the northwest coast of the U.S. in the summer is the return of the … more →
saralavan wrote 2 weeks ago: Inspired by comments on my play with pesto post- I decided to make a few things to have in the frid … more →
samnjam wrote 1 month ago: 3 oz can chunk light tuna, drained 1/4 C chopped red onion 2 T capers 2 T lemon juice 1 T olive oil … more →
samnjam wrote 1 month ago: 3 oz can chunk light tuna, drained 2 T tahini 2 T chopped parsley 1/2 small carrot, finely shredded … more →
samnjam wrote 3 months ago: Prep Time: 20 minutes Cook Time: 10 minutes Makes 6 main dish servings 13.25 oz penne rigate 1-1/2 t … more →
samnjam wrote 3 months ago: Makes about 1 1/2 cups. 8 oz cream cheese 6 oz tuna, well drained 2 T lemon juice ~~~~~~~~~~~~~~ 1. … more →
thedoormouse wrote 4 months ago: So, in this crappy economy, I am as conscience as ever as to how much things cost. I’ve been … more →
baggyparagraphs wrote 4 months ago: … more →
visseafoods wrote 4 months ago: We just canned a fresh batch of Albacore Tuna in the last week. We use only sashimi grade North Pa … more →
megan wrote 5 months ago: When it’s time for a normal meal, Bonnie will sit nicely beside her placemat, meowing gently a … more →
sacredchef wrote 6 months ago: Fettuccine with Tuna, Tomato & Kalamatta Olives This is a dish where you can use canned tuna … more →
samnjam wrote 6 months ago: Tuna Salad Sensation Servings: 8 This tuna salad is made lighter with the use of yogurt as an altern … more →
Little Bea wrote 10 months ago: I love this particular snack because it’s super easy to make, it’s delicious, and it … more →
isey wrote 11 months ago: Let me count the ways. 1. It’s delicious. Well of course, this is a given in any food that I l … more →
alethea wrote 1 year ago: I get home from a long day at my second job. I come home in search of something to quench my thirst. … more →
gastroplod wrote 1 year ago: Yet another riff on my olive oil dough theme: I call it inside-out pissaladière as this one contains … more →
r2bc wrote 1 year ago: Canned tuna can be used to make some really yummy tuna cakes, very similar to salmon cakes. I genera … more →