We’ve been enjoying exceptional good weather this summer here in Ireland. Last week the thermometer reached the furnace temperature of 27 degrees Celsius, which came as a surprise! 883 more words
Tags » Cannellini
In my opinion, kuru fasulye is one of the greatest parts of Turkish cuisine. Whether you are at a fancy restaurant or an inexpensive point-and-shoot style lunch spot (…and sometimes even at gas stations…) you can find a delicious bowl of kuru fasulye. 354 more words
I remember having a dish like this one at a restaurant in Ottawa, quite a few years ago.
Unfortunately, the restaurant in question no longer exists, but it is very easy to recreate it at home. 585 more words
This week we celebrated a mid winter Bastille Day with a meltingly tender slow cooked seven hour leg of lamb, Gigot de Sept Heures. An easy set and forget dish that filled the house with an incredible aroma all day long. 580 more words