Tags » Cannellini

tuna & beans...and why you should never be a slave to a recipe

Tuna and Beans, or tonno e fagioli, as it is actually called in its hometown, Italy, is a delicious and filling salad of exactly what you’d think based on the name: tuna and beans (and red onion, salt, pepper, and olive oil). 460 more words


Cannellini bean curry

So, I have met my expectations and lost momentum with this blog.  This has happened with every blog I’ve ever tried to have.  This is a recipe I’ve made numerous times, and it’s just as good every time.   327 more words


Cannnellini bean salad

Hey guys!  I am making an easy to follow summer salad today. I was inspired after reading about the cannellini bean and their popularity in Mediterranean cuisine. 299 more words


Fagioli all'Uccelletto (aka Beans a la Birdie)

We’ve been enjoying exceptional good weather this summer here in Ireland. Last week the thermometer reached the furnace temperature of 27 degrees Celsius, which came as a surprise! 883 more words


3 Bean Mango Salad

I really really enjoyed this and can’t wait to have my next bowl!! Star rating? 5!

Serves 6
*this salad has to sit for several hours at least to allow the beans to soak up the flavour of the dressing… 292 more words

3 Bean Mango Salad

Sucuklu Kuru Fasulye: White beans with Turkish dried sausage

In my opinion, kuru fasulye is one of the greatest parts of Turkish cuisine. Whether you are at a fancy restaurant or an inexpensive point-and-shoot style lunch spot (…and sometimes even at gas stations…) you can find a delicious bowl of kuru fasulye. 354 more words


Halibut | Swiss Chard | Tuscan beans | Rich wine sauce

I remember having a dish like this one at a restaurant in Ottawa, quite a few years ago.

Unfortunately, the restaurant in question no longer exists, but it is very easy to recreate it at home. 585 more words