Tuna and Beans, or tonno e fagioli, as it is actually called in its hometown, Italy, is a delicious and filling salad of exactly what you’d think based on the name: tuna and beans (and red onion, salt, pepper, and olive oil). 460 more words
Tags » Cannellini
In my opinion, kuru fasulye is one of the greatest parts of Turkish cuisine. Whether you are at a fancy restaurant or an inexpensive point-and-shoot style lunch spot (…and sometimes even at gas stations…) you can find a delicious bowl of kuru fasulye. 354 more words
I remember having a dish like this one at a restaurant in Ottawa, quite a few years ago.
Unfortunately, the restaurant in question no longer exists, but it is very easy to recreate it at home. 585 more words