Tags » Cannellini

Fagioli all'Uccelletto (aka Beans a la Birdie)

We’ve been enjoying exceptional good weather this summer here in Ireland. Last week the thermometer reached the furnace temperature of 27 degrees Celsius, which came as a surprise! 883 more words


3 Bean Mango Salad

I really really enjoyed this and can’t wait to have my next bowl!! Star rating? 5!

Serves 6
*this salad has to sit for several hours at least to allow the beans to soak up the flavour of the dressing… 292 more words

3 Bean Mango Salad

Sucuklu Kuru Fasulye: White beans with Turkish dried sausage

In my opinion, kuru fasulye is one of the greatest parts of Turkish cuisine. Whether you are at a fancy restaurant or an inexpensive point-and-shoot style lunch spot (…and sometimes even at gas stations…) you can find a delicious bowl of kuru fasulye. 354 more words


Halibut | Swiss Chard | Tuscan beans | Rich wine sauce

I remember having a dish like this one at a restaurant in Ottawa, quite a few years ago.

Unfortunately, the restaurant in question no longer exists, but it is very easy to recreate it at home. 585 more words


Rosemary-Almond White Bean Dip


1/4 cup almonds

1/4 cup olive oil

3 cloves garlic, minced

1 tbsp chopped fresh rosemary

2 cans cannellini beans, drained

What to do:  45 more words


Ooh La La. Gigot De Sept Heures. Slow Cooked Seven Hour Leg Of Lamb With Haricot Bean Puree.

This week we celebrated a mid winter  Bastille Day with a meltingly tender slow cooked seven hour leg of lamb, Gigot de Sept Heures. An easy set and forget dish that filled the house with an incredible aroma all day long. 580 more words

What I Love To Cook

Tuscan Sausage With White Beans and Sage

The more I look into pantry cooking and “peasant fare,” I find that the combination of beans and pork fat are a comforting mainstay across many cultures. 264 more words